Tag Archives: Europain

Award-Winning Equipment

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Convenience and efficiency are key words to describe the latest innovations in bakery oven and cooking equipment for bakeries and foodservice operations. Winner of a best new product award at Europain 2018, the software tool MIWE shop baking suite (MIWE sbs) allows you to manage, monitor and synchronize your baking systems’ data remotely and to benefit from the opportunities of… Read more »

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Winners announced at Masters de la Boulangerie

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From 3rd to 5th February, the much-anticipated Masters de la Boulangerie organised by Lesaffre, took place, at the heart of the Europain show in Paris. Artists-experts in international baking, also visionaries and pioneers for their profession, 3 new elite bakers have just been awarded the honorary title of 2018 World Master Baker : Peter BIENEFELT – Nutritional Bread Making (Netherlands)… Read more »

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Europain introduces the bakery of 2020

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3 – 6 February 2018 in Paris-Nord Villepinte, France In 2018, the new edition of Europain will introduce a simplified structure segmented into three sections -MANUFACTURING – SELLING – MANAGING – which will make it easier to identify the latest services, products and equipment. How to manage a business? Optimise organisation? Treat customers? In an industry that is experiencing deep… Read more »

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New Product Awards winners announced for Europain

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A committee of bakery and pastry professionals announced seven winners for the Europain new product awards. “Among them are products that will help you save time and water and work comfortably in the kitchen no matter your height or range of mobility,” said Elizabeth Meaney, spokesperson for Europain, in a press statement. And the winners are… Manufacturing • LINUM EUROPE– Flui, a… Read more »

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Europain 2018 Promises to be the Biggest Ever

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Professionals from around the world will gather in France in February of 2018 for one of the most exceptional events in the bakery, pastry, and chocolate-making industry. Europain 2018, taking place February 3-6, 2018 at Paris-Nord Villepinte in France, will look to address all the latest themes in all trades of the industry. Over the four-day period, attendees will experience… Read more »

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Europain & Intersuc 2016: a focus on current trends and future challenges in bakery and confectionery

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French shows Europain & Intersuc 2016 will put forward concrete solutions for the various trades concerned. Europain & Intersuc 2016 takes place from 5 to 9 February at the Paris-Nord Villepinte exhibition centre, and the country guest of honour is Venezuela. The organizers are mentioning that the challenges facing the bakery trade are diversity, renewal, savoir-faire and sales expertise. Based on… Read more »

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Europain 2014 to discuss industry shifts

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Europain 2014 will be presenting and illustrating industry changes, including increased health awareness and higher demands on quality and speed.

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Europain exhibition returns to France in 2014

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Europain & Intersuc are holding the four-day event in a 68,000m2 venue, Paris-Nord Villepinte Exhibition Centre, on March 8 to 12, 2014.

Discover the lastest innovations through the Place des Innovations (or the Road to Success), and the best up-coming baking and pastry-making trainees will be presented at the Rue des Ecoles. The Europain Innovation Trophy will also reward the world’s best creators of the industry.

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Europain: about trends, innovations and solutions

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The bakery trade has been experiencing a genuine revolution in recent years. Bakers are no longer simply skilled artisans, they are now managers of modern businesses and are required to have a wide range of abilities. Europain 2012 , the international gathering of the entire bakery profession, will showcase the most innovative and appropriate solutions for 21st century bakers, be it in terms of services, trends, technical operations or information.

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