Tag Archives: enzymes

Mühlenchemie offers new enzyme system for flour

      Comments Off on Mühlenchemie offers new enzyme system for flour

Mühlenchemie GmbH & Co. KG offers Deltamalt FN-A, an enzyme system that optimizes both the falling number and the baking properties of the flour simultaneously, according to the Ahrensburg-based company. The system could prove useful in the European Union and Eastern Europe this year as drought has damaged the wheat crop in many areas. When millers in those regions process… Read more »

Share

DuPont debuts new enzyme strengthening solution for bakery

      Comments Off on DuPont debuts new enzyme strengthening solution for bakery

DuPont Nutrition & Health has announced the development of the POWERBake 6000 product range, based on a unique new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns. The new product range is making its debut at the ASB Baking Tech 2018 convention in Chicago. The POWERBake 6000 offering is developed to enhance dough… Read more »

Share

DSM Launches Enzyme to Effectively Help Digest Residual Gluten

      Comments Off on DSM Launches Enzyme to Effectively Help Digest Residual Gluten

DSM claims to have launched the first and the only digestive enzyme demonstrated to effectively break down residual gluten in the stomach to the US dietary supplement market. Tolerase G – or Aspergillus Niger prolyl endoprotease (AN-PEP) – is ideal for the rising number of gluten sensitive consumers following a gluten-free diet who want help digesting hidden or residual gluten that… Read more »

Share

Sunwin Stevia now producing enzyme treated products

      Comments Off on Sunwin Stevia now producing enzyme treated products

Sunwin Stevia International, a provider of stevia extracts including Rebaudioside A 98 and Rebaudioside 99, has announced that its facilities are now producing enzyme treated stevia products and the company has received an initial purchase order for 3,500 kilograms from a U.S. based company.

Share

Enzyme based fat replacer can reduces fat in bread by 70 per cent, claims Puratos

      Comments Off on Enzyme based fat replacer can reduces fat in bread by 70 per cent, claims Puratos

An enzyme based margarine, butter and oil alternative for bakery goods can reduce the level of saturated and total fat in bread by up to 70 per cent, according to ingredients supplier Puratos.

Share