Tag Archives: enzymes

DuPont debuts new enzyme strengthening solution for bakery

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DuPont Nutrition & Health has announced the development of the POWERBake 6000 product range, based on a unique new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns. The new product range is making its debut at the ASB Baking Tech 2018 convention in Chicago. The POWERBake 6000 offering is developed to enhance dough… Read more »

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DSM Launches Enzyme to Effectively Help Digest Residual Gluten

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DSM claims to have launched the first and the only digestive enzyme demonstrated to effectively break down residual gluten in the stomach to the US dietary supplement market. Tolerase G – or Aspergillus Niger prolyl endoprotease (AN-PEP) – is ideal for the rising number of gluten sensitive consumers following a gluten-free diet who want help digesting hidden or residual gluten that… Read more »

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Sunwin Stevia now producing enzyme treated products

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Sunwin Stevia International, a provider of stevia extracts including Rebaudioside A 98 and Rebaudioside 99, has announced that its facilities are now producing enzyme treated stevia products and the company has received an initial purchase order for 3,500 kilograms from a U.S. based company.

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Enzyme based fat replacer can reduces fat in bread by 70 per cent, claims Puratos

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An enzyme based margarine, butter and oil alternative for bakery goods can reduce the level of saturated and total fat in bread by up to 70 per cent, according to ingredients supplier Puratos.

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Bread enzyme gives softness, better sliceability and longer shelf life, says DSM

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An extension of the Panamore enzyme blend product range improves the freshness of breads and is particularly suited to low sugar and low fat recipes, claims developer DSM Food Specialties.

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