During the last days, the recent ”Re-evaluation of mono- and diglycerides of fatty acids (E471) as food additives” conducted by an EFSA panel has attracted attention also in food magazines and websites. Previously on this blog, the US FDA evaluation of various emulsifiers was discussed and in that context it was mentioned that other studies are pending. Now, the European Food… Read more »
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020. The Authority aims to establish a science-based cut-off value for daily exposure to added sugars from all sources which is not associated with adverse health effects. The work will be carried out following a request from Denmark, Finland, Iceland, Norway and Sweden.
Prof. Christopher Portier sent a letter to Vytenis Andriukaitis, the EU Commissioner for Health and Food Safety, on behalf of a consortium of nearly 100 academics, in which he raised a number of objections to the process and the conclusions of EFSA’s assessment. Prof. Portier is a scientist who contributed to a report on glyphosate by the International Agency for Research on Cancer (IARC).
Experts from the European Food Safety Authority (EFSA) have finalised and adopted their scientific opinion on the risks to public health from bisphenol A (BPA) in foodstuffs.
Following EFSA’s earlier positive recommendation, the European Commission has granted marketing authorisation for Lallemand Inc.’s Vitamin D baker’s yeast (Saccharomyces cerevisiae). This development helps make bread and other yeast-leavened bakery products to become even healthier foods for European consumers by being new daily sources of vitamin D when baked with Lallemand’s VitaD baker’s yeast.
The European Food Safety Authority has said it has no safety concerns about the use of two substances in food contact materials following requests from the UK.
The European Food Safety Authority (EFSA) has said that two artificial flavours, a sulphur substituted pyrimidin-derivative and its hydrochloride salt (FL-no 16.116 and 16.120), can be used in food and drink products as they do not give rise to any safety concerns.
The European Food Safety Authority (EFSA) has denied a suggestion by two MEPs that it may have lost data relating to a previous safety evaluation of the high intensity sweetener aspartame (E951) and that it failed to examine it properly in the first place.
The European Food Safety Authority has today published a guidance document for the risk assessment of engineered nanomaterial (ENM) applications in food and feed. The guidance is the work of the Authority’s Scientific Committee and is the first of its kind to give practical guidance for addressing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. The guidance covers risk assessments for food and feed applications including food additives, enzymes, flavourings, food contact materials, novel foods, feed additives and pesticides.
The European Food Safety Authority’s backing for a functional health claim for resistant starch should be good news for bread, biscuit and cereal manufacturers wanting to tap into the functional foods market.