While we fight with our neighbours about who “owns” chicken rice or cendol, you would not immediately associate pâtisserie with Malaysia. Yet earlier this year, Team Malaysia won the coveted World Pastry Cup or Coupe de Monde de la Pâtisserie in Lyon, France. For Patrick Siau, Tan Wei Loon, Otto Tay, Loi Ming Ai it was an unforgettable experience when the Negaraku was played at the ceremony…. Read more »
From Jan. 26-30, the 19th Sirha will be held in Lyon, France, boasting an additional hall this year offering an extra 10,000 square meters to accommodate 3,000 exhibitors and brands covering 12 sectors. This means the 200,000 professionals visiting from all over the world will enjoy an even broader offering. “We are seeing a strong rise in the number of… Read more »
France achieved first place in the 2017 edition of the Coupe de Monde de la Pa?tisserie contest – the international reference event in the trade created in 1989 by Gabriel Paillasson its president founder. Among the 22 teams composed of 3 specialists (sugar, chocolate, ice- cream) from 4 continents, the team from France completed a flawless run in 10 hours of tests, followed by Japan and Switzerland.
Every two years, the Coupe du Monde de la Pâtisserie brings together the very best young pastry talents in the world. After a selection process involving more than fifty national rounds and four continental selection events in Africa, Asia, Latin America and Europe, 22 teams have qualified for the final. The 18th edition of Sirha – World Hospitality and Food Service event… Read more »