From 3rd to 5th February, the much-anticipated Masters de la Boulangerie organised by Lesaffre, took place, at the heart of the Europain show in Paris. Artists-experts in international baking, also visionaries and pioneers for their profession, 3 new elite bakers have just been awarded the honorary title of 2018 World Master Baker : Peter BIENEFELT – Nutritional Bread Making (Netherlands)… Read more »
The Masters de la Boulangerie will bring together a wealth of elite professionals during the Europain trade show. The Masters de la Boulangerie, organized by Lesaffre, marks the final stage in a team competition cycle over three years, comprising the 2014-2015 Louis Lesaffre Cup and the 2016 Coupe du Monde de la Boulangerie. Only 18 candidates have the privilege to… Read more »
The Coupe du Monde de Boulangerie is the most prestigious bakery contest in the world. It is held every 4 years at the Paris Nord Villepinte Parc des Expositions venue, as part of the Europain trade show.
Costa Rica is selected for the 2012 Bakery World Cup !
The country selected for the 2012 Coupe du Monde de la Boulangerie is Costa Rica. The Louis Lesaffre Cup / Coupe du Monde de la Boulangerie Organising Committee met recently to look at the suitability of the 6 challenger countries.
