Britain is in danger of losing the confectionery skills that have satisfied the nation’s sweet tooth for generations, according to one confectionery consultant. Andy Baxendale, who has 23 years of experience in the confectionery industry, is calling on the UK government to set up a national academy of sweets to protect the industry and teach a new generation the art…. Read more »
The Global Confectionery Market Research Report 2017 offers a comprehensive study on Confectionery Industry including the current Confectionery market trends and market status. The Confectionery Report focuses on the market in major continents, Like North America Confectionery Market, Confectionery market in Europe and Asia Confectionery market etc along with main countries like United States, Germany, Japan and China etc. on… Read more »
Transparency Market Research Reports incorporated a definite business overview and investigation inclines on “Confectionery Ingredients Market”. This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.
At ProSweets Cologne 2017, WACKER will presenting two world firsts for the confectionery industry. With WACKER’s innovative CANDY2GUM technology, it is possible to produce confectionery with a completely new mouthfeel: what begins as a piece of chewy candy turns into chewing gum after a short time. Since this innovative product is made in a boiling process, manufacturers can now add… Read more »
Five young professionals have been chosen as the inaugural class of National Confectioners Association – NCA’s Future Leadership Program. The 2016 class includes one of the confectionery industry’s youngest CEOs, several people who have grown-up in the industry watching their family businesses flourish, and a young confectionery broker. “Aligned with NCA’s vision of advancing the confectionery industry, the Future Leadership… Read more »
French shows Europain & Intersuc 2016 will put forward concrete solutions for the various trades concerned. Europain & Intersuc 2016 takes place from 5 to 9 February at the Paris-Nord Villepinte exhibition centre, and the country guest of honour is Venezuela. The organizers are mentioning that the challenges facing the bakery trade are diversity, renewal, savoir-faire and sales expertise. Based on… Read more »
Children and teenagers continue to represent a significant target audience for the global confectionery industry, according to a new report entitled Children’s Food & Drinks – Global Trends & Opportunities, from Leatherhead Food Research. Although demand for most types of confectionery remains strong among younger audiences, some of the more popular children’s varieties include confectionery with novel shapes, ‘interactive’ confectionery… Read more »
Despite ongoing concerns about health and the reduction of sugar in the diet, sugar-free lines accounted for less than 7% of global confectionery launches in 2014, a similar penetration level to that in 2013.
Research and Markets has added the ‘Review of the Confectionery Product Market in the United States’ report to its offering.
Doehler has developed a range of natural flavours and colours as well as fruit juice concentrates and tea extracts specifically for the confectionery industry.
