Natural colors have more functions than tinting a treat.
Natural colour solutions can provide food and beverage manufacturers with a major edge over their competitors. By removing artificial and additive colours, manufacturers can meet the demands of 54% of consumers worldwide who want their food and drinks to be made with natural colour ingredients only. Alongside this, communicating their use clearly on the label is important as 67% of… Read more »
Products across the range of the company’s chocolate, gum, confection, food and drink businesses will be affected by the change, which will take place incrementally over the next five years.
The United States Food and Drug Administration has approved the use of spirulina as a colorant for a wider range of applications. Initially approved for use in candy and chewing gum, the use of spirulina as a colorant has now been extended to frostings, ice cream, frozen desserts, dessert coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, cottage… Read more »