Two officers illustrated for the Codex Alimentarius Commission, during its 40th session, the way FAO and WHO work together to provide the scientific advice on which Codex food safety standards are based. Markus Lipp, Senior Food Safety and Quality Officer, FAO, and Angelika Tritscher, Coordinator Risk Assessment and Management, WHO, described the process that the various international risk assessment bodies,… Read more »
As production systems change and the food chain lengthens to meet the needs of a globalized industry, the potential for contamination at different points along that chain also changes. To address this, the Codex Alimentarius Commission in 2009 began updating its guidelines for establishing and implementing criteria to help ensure the microbiological safety of foods. These efforts quickly reached an impasse, however. Many countries, especially developing ones, felt unsure about the technical aspects and questioned how the guidelines would affect their food and trade sectors. In response, and with the support of FAO staff, Codex established a novel mentoring programme, setting up teams through which experienced country mentors worked with less-experienced mentees to simplify the setting of safety criteria. As a result, new guidelines were finalized by the Codex Committee on Food Hygiene in November 2012.
Codex Alimentarius adopts new limits on fruit, vegetables and fish, salt and fat labelling, hygiene and carcinogenic contaminants
Countries celebrate 50th anniversary of Codex Alimentarius
The Codex Alimentarius Commission, jointly run by the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO), on July 4 announced new food-safety regulations, including the maximum level of melamine in liquid milk formula for babies, and new food-safety standards on seafood, melons, dried figs and food labeling.