Chocolate Guide: North American Second Edition ebook released featuring over 80 confectioners.
After an extensive search, Barry Callebaut has found this year’s top chocolatier. A weekend long competition at Barry Callebaut’s state-of-the-art facility concluded Saturday with the announcement of this year’s winner — Jerome Jacob.
Jacob received top honors at this year’s competition with the title of Chocolatier of the Year 2013, as well as best tasting and best showpiece. Second place went to Sean Pera and Romain Fournel came in third. Also participating in the competition were Kei Hasegawa and Santosh Tiptur.
Cacao Barry®, the premium French chocolate brand, has announced an all-star lineup of judges to help determine the Chocolatier of the Year 2013 in the 3rd annual L’Art du Chocolatier™ Challenge. Five of the world’s best pastry chefs have been selected to award the coveted title.
Cacao Barry®, the French premium chocolate brand, is proud to announce that Simon Bregardis has been named Chocolatier of the Year in its annual L’Art du Chocolatier™ Challenge, an all-chocolate, U.S. competition that encourages creativity and expertise in designing and executing original creations. Bregardis is an Assistant Pastry Chef at Bellagio Resort & Casino in Las Vegas.