Tag Archives: Chocolate

Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, hosted an exclusive virtual press event in Japan to announce its collaboration with local chocolate manufacturers, artisans, retailers, and wholesalers such as Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda to make sustainable chocolate the norm for the… Read more »

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Barry Callebaut opens world’s first 3D Printing Studio to craft unseen chocolate experiences

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The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa . Mona Lisa is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate. The move revolutionizes the world of chocolate craft by combining industry-leading production technology, bespoke design and Barry… Read more »

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Introducing Belcolade’s new Selection chocolates.

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Master Class Week Puratos believes it is vitally important there is a sustainable cocoa supply chain in the future. They have therefore launched Belcolade Selection Lait and Noir Cacao-Trace made with certified Cacao-Trace™ beans (CT C501/J and CT O3X5/J). The conventional Belcolade Selection range is already well known for its great taste and excellent performance, Belcolade Selection Lait and Noir… Read more »

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Contamination in Chocolates

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Chocolates are regarded as the world’s most popular snack food. An average American consumes over 4kg of chocolate annually, while in Switzerland, the world’s leading chocolate producer, a Swiss consumes over double this amount. Indians also have a sweet tooth, and consume considerable amount of sweets, including chocolates. In fact, chocolates hold a special place in celebrations as they are… Read more »

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How flawed science helped turn chocolate into a health food

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A small and preliminary study was hyped to claim that chocolate fights Alzheimer’s. Have you heard? Dark chocolate will do everything from boost your cognition to reduce your cardiovascular disease risk and even help you lose weight! Or so the chocolate science hype machine will tell you. Several months ago, we got to wondering how chocolate candy had earned such… Read more »

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What’s the real cost of chocolate?

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Chocolate is the “food of the gods,” a sweet treat for many across the world, and a booming industry worth an estimated $110 billion a year. But as we unwrap a favorite bar or tuck into a truffle, how many of us take the time to think about where it came from, and who helped in its transformation from the… Read more »

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From cocoa to chocolate in an entertaining and didactic way

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The children’s vacations are over and the school year has already started. Now, time to study! But before returning to school, many have had the privilege of learning about cocoa and Venezuelan chocolate in an entertaining and didactic way, as it took place at the vacation plan offered by the Chacaomarket in Miranda state. There, about 18 children in the… Read more »

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French pastry wars: Pain au chocolat versus chocolatine

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Amid calls for “chocolatine” to be added to the French dictionary, we take a look at a debate that has divided France for centuries – what is the name of the chocolate-filled pastry treat? When you walk into the corner bakery craving that iconic, buttery, flaky pastry with a dark chocolate center, do you ask for a pain au chocolat… Read more »

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Cargill report highlights latest trends in cocoa and chocolate

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Cargill’s cocoa and chocolate business has released its comprehensive report highlighting key trends in chocolate. Based on insight gained from interactions with customers across numerous application categories, and on information gathered from projects with customers through Cargill’s application centres, the report highlights trends across four key themes: indulgent; premium; healthy; and sustainable and clean. Cargill’s four trending areas Indulgent Today’s consumer is looking for… Read more »

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