The global demand for chocolate is now showing recovery and leading suppliers are now forecasting stabilization of demand in the key markets worldwide.
The Indian and Chinese chocolate markets are among those expected to see the most growth over the next few years, research shows.
New research from Mintel reveals that seasonal launches accounted for one quarter of chocolate new product launches in 2016, the biggest area of chocolate new product development. “Our research shows that seasonal chocolate tops all chocolate new product development, a testament to the popularity of seasonal treats among consumers across the globe. This reflects the fact that these products are… Read more »
London-based firm Technavio says demand of organic, sugar-free chocolate continues to grow.
Antonio Koji Tschuiya helping to bring chocolate revolution to Japan
Barry Callebaut has identified six consumer trends in an ever-changing chocolate market.
25 years ago, Puratos introduced a new brand to the professional chocolate market: Belcolade.
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today officially inaugurated its first chocolate factory in Turkey, as announced in October 2012. The new state-of-the-art facility in Eski?ehir offers an initial annual production capacity of 14,000 tonnes of chocolate. The total amount invested is CHF 16 million (TL 35 million / EUR 13 million / USD 17 million).