Tag Archives: cereals

Sustainability, ingredient safety on tap for Cereals & Grains 18

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Cereal grain scientists and food industry professionals from around the world will meet in London, U.K., Oct. 21-23, 2018, to share their research at AACC International’s annual meeting, Cereals & Grains 18. The meeting will offer attendees an opportunity to connect with European leaders in cereal science from academia, government and industry. This year’s meeting will highlight the latest changes,… Read more »

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Cereal Manufacturers Failing To Make Their Products Healthier

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A survey carried out by Action on Sugar in the UK has revealed that cereal manufacturers are failing to reduce the sugar and salt content of their cereals, and in some cases, sugar content is increasing. The survey compared its results with those published in 2012 following a similar survey by Which?. It found that the highest sugar containing cereals… Read more »

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E.U. cereal harvest expected to increase

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A rise in autumn planting of cereals and favorable weather conditions in recent months, especially in the South of Europe, are likely to see a higher E.U. cereals harvest this year that could bring market relief and higher stocks in marketing year 2013-14, according to the European Commission’s Summer 2013 Short Term Agricultural Outlook published on July 4.

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FAO Cereal Supply and Demand Brief

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The Cereal Supply and Demand Brief provides an up-to-date perspective of the world cereal market. The monthly brief is supplemented by a detailed assessment of cereal production as well as supply and demand conditions by country/region in the quarterly Crop Prospects and Food Situation. More in-depth analyses of world markets for cereals, as well as other major food commodities, are published biannually in Food Outlook.

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Initiative shows gains in cereal nutrition content

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More of the cereals advertised to children by participants of the Children’s Food & Beverage Advertising Initiative contain whole grains or a larger quantity of whole grains than before, according to a “2012 Cereals Snapshot” just issued by the C.F.B.A.I., which is a self-regulated program administered by the Council of Better Business Bureaus.

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Consumer trends in the Bakery & Cereals market in France, 2011

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Research and Markets has announced the addition of Canadean Ltd’s new report “Consumer Trends in the Bakery & Cereals Market in France, 2011” to their offering.

This report provides the results for the Bakery & Cereals market in France from Canadean’s unique, highly detailed and proprietary study of consumers’ Consumer Packaged Goods (CPG) consumption habits, and forms part of an overall series covering all CPG product markets.

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General Mills hails global cereal venture as success

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Highlighted by compound annual sales growth of 11% since 2005, Cereal Partners Worldwide “ranks as one of the biggest and best new food companies created in the past 20 years,” said Christopher D. O’Leary, executive vice-president and chief operating officer, international, General Mills, Inc. Mr. O’Leary offered an overview of CPW as part of a wide-ranging presentation by General Mills… Read more »

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