Cereal grain scientists and food industry professionals from around the world will meet in London, U.K., Oct. 21-23, 2018, to share their research at AACC International’s annual meeting, Cereals & Grains 18. The meeting will offer attendees an opportunity to connect with European leaders in cereal science from academia, government and industry. This year’s meeting will highlight the latest changes,… Read more »
University of Adelaide researchers are rethinking plant breeding strategies to improve the development of new high-yielding, stress-tolerant cereal varieties.
A survey carried out by Action on Sugar in the UK has revealed that cereal manufacturers are failing to reduce the sugar and salt content of their cereals, and in some cases, sugar content is increasing. The survey compared its results with those published in 2012 following a similar survey by Which?. It found that the highest sugar containing cereals… Read more »
A rise in autumn planting of cereals and favorable weather conditions in recent months, especially in the South of Europe, are likely to see a higher E.U. cereals harvest this year that could bring market relief and higher stocks in marketing year 2013-14, according to the European Commission’s Summer 2013 Short Term Agricultural Outlook published on July 4.
The Cereal Supply and Demand Brief provides an up-to-date perspective of the world cereal market. The monthly brief is supplemented by a detailed assessment of cereal production as well as supply and demand conditions by country/region in the quarterly Crop Prospects and Food Situation. More in-depth analyses of world markets for cereals, as well as other major food commodities, are published biannually in Food Outlook.
It has been reported that a consignment of Fitness Chocolate Hazelnut cereal bars was destroyed late last year by the customs authorities in Shanghai.
More of the cereals advertised to children by participants of the Children’s Food & Beverage Advertising Initiative contain whole grains or a larger quantity of whole grains than before, according to a “2012 Cereals Snapshot” just issued by the C.F.B.A.I., which is a self-regulated program administered by the Council of Better Business Bureaus.
Research and Markets has announced the addition of Canadean Ltd’s new report “Consumer Trends in the Bakery & Cereals Market in France, 2011” to their offering.
This report provides the results for the Bakery & Cereals market in France from Canadean’s unique, highly detailed and proprietary study of consumers’ Consumer Packaged Goods (CPG) consumption habits, and forms part of an overall series covering all CPG product markets.
Highlighted by compound annual sales growth of 11% since 2005, Cereal Partners Worldwide “ranks as one of the biggest and best new food companies created in the past 20 years,” said Christopher D. O’Leary, executive vice-president and chief operating officer, international, General Mills, Inc. Mr. O’Leary offered an overview of CPW as part of a wide-ranging presentation by General Mills… Read more »