The Consumer Price Index for baked foods and cereal products fell 0.3% in June, according to the Bureau of Labor Statistics of the U.S. Department of Labor. The index for all food at home also decreased, easing 0.3%. Of the 18 items followed by Milling & Baking News, 14 posted month-over-month declines while 4 finished higher. The June index for… Read more »
Researchers have been looking into adding polyunsaturated fatty acids (PUFAs) to boost the health properties of cereal products.