Tag Archives: Cacao Barry

Albert Adria, from the pastry chef of el Bulli to the owner of el Barri

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Albert Adria, who started his career as the pastry chef in his brother’s Ferran Adria’s el Bulli, is today an accomplished chef who owns el Barri, a collection of six fascinating restaurants in Barcelona. In 2015 Albert was also named best pastry chef by the jury of the World’s 50 best restaurants.

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L’Art du Chocolatier Challenge 2012: Cacao Barry announces Simon Bregardis as Chocolatier of the Year

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Cacao Barry®, the French premium chocolate brand, is proud to announce that Simon Bregardis has been named Chocolatier of the Year in its annual L’Art du Chocolatier™ Challenge, an all-chocolate, U.S. competition that encourages creativity and expertise in designing and executing original creations. Bregardis is an Assistant Pastry Chef at Bellagio Resort & Casino in Las Vegas.

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