Tag Archives: bread

Corn protein a step toward ‘holy grail’ for gluten-free bread, say researchers

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Defatted corn protein could be used for making gluten-free bread with a crumb structure and texture closer to that of wheat bread, according to chemists at the USDA’s Agricultural Research Service (ARS).

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Bread beats obesity

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Obesity is becoming a worldwide problem with Germany and Austria facing growing problems as statistics show that Germans spend 105 minutes a day eating. Guest writer Dr Andreas Vollmar, head of development at backaldrin, looks into the issue.

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Cholesterol-lowering bread introduced in Romania

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Raisio PLC, a food and functional food ingredients provider, has partnered with Romanian bakery company Doprogea Grup to launch a cholesterol-lowering bread under the Benecol brand. According to Raisio, the bread will be the first cholesterol-lowering food product launched in Romania.

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Australian companies cutting salt in bread

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Several major food companies in Australia, including George Weston Foods, Goodman Fielder Baking and Cereal Partners Worldwide, have agreed to reduce the amount of salt in their bread and breakfast cereals as part of a collaborative effort with the government called the Food and Health Dialogue.

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Sara Lee Introduces New Sara Lee® Soft & Smooth® Plus Made with DHA Omega-3 Bread

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First Nationally Distributed Bread of Its Kind Provides New Way to Incorporate DHA-Omega 3 into Children’s Diets Sara Lee North American Fresh Bakery today announced the expansion of its successful Soft & Smooth bread line with the introduction of its new Sara Lee® Soft & Smooth Plus breads Made with DHA Omega-3. Based on a growing body of scientific evidence,… Read more »

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