Tag Archives: bread

Inside the Grain Revolution and the Future of Bread

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While it may sound old-fashioned, home milling could have the potential to redefine one of the world’s oldest processed foods—bread. The grain revolution is sparking the revival and innovation of traditional and new local wheat varieties, home milling tools, and unique recipes that are creating healthier alternatives to today’s highly processed grain and other flour products. Grains have been a… Read more »

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EU Bread Brands: Healthy Ranges and Engaging Consumer Dialogue

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It is an exciting and dynamic time for bakery in the EU. Every country on the continent has a long tradition of baking and, although the market is highly saturated, the door is always open to new and innovative products and approaches. Living is fast and saving time is probably the most important “ingredient” for the majority of buyers after taste. The need… Read more »

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How the best bread in Paris ended up in my freezer, and why it made me think about death

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If not for a man politely declining a fatal helicopter ride, I might not have the world’s greatest bread in my freezer. But he did. And so I do. Life is often like that: random and tragic. That’s why it’s critical to enjoy the good moments. And that’s what I plan to do. I’ll slice the bread and pop it… Read more »

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Bridor launches breads inspired by French love affair with baguettes

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French bakery group Bridor has launched a new range of part-baked breads that pay homage to France’s love of the classic baguette, while also innovating to match changing consumer tastes. The breads look like traditional rustic French loaves with a crusty, lightly floured exterior – but once sliced open, they yield an ultra-soft texture, Bridor said. The So Moelleux –… Read more »

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