Tag Archives: Barry Callebaut

Barry Callebaut launches Terra Cacao chocolate range at ISM 2011: A giant leap forward in superior tasting chocolate

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Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, announces the launch of the Terra Cacao range: an exciting new innovation in superior tasting chocolate. Based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers, the Terra Cacao range represents a giant leap forward in terms of both quality and sustainability.

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Barry Callebaut introduces chocolate with Stevia on industrial scale

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Barry Callebaut is the first chocolate maker to developed a no sugar added chocolate with an extract from the Stevia plant on an industrial scale. Sugar has been replaced completely by a sweetener solution being high in fibre, with up to 65% less calories than sugar and that does not cause a laxative effect.

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Barry Callebaut considers Asia

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Barry Callebaut expects cocoa prices to gain further this year on supply concerns in top cocoa regions in West Africa and a recovery in global demand. The Swiss-based firm says prospects of weaker output from top grower Ivory Coast have shifted some of the company’s focus to Asia.

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