Tag Archives: Barry Callebaut

Convenient, premium ingredients

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Barry Callebaut is proud to present Désir, the ultimate chocolate filling with the smoothest bite and the most delightful taste, comparable to an artisanal made ganache. The Désir filling range will help you to create superior chocolate applications, eventually with a personal touch, as they are the ideal interior for high quality moulded products.

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Terra Cacao nominated for confectionery innovation award

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Barry Callebaut’s Terra Cacao line has been nominated for a Fi Excellence Award in the confectionery innovation category.

The award recognizes individuals and businesses for their exemplary work and contribution to the industry. Winners are selected by a leading panel of industry experts and will be announced during an awards ceremony on Nov. 29 at the upcoming FI Europe show.

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Barry Callebaut will invest € 22 million to upgrade and expand existing facilities

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Following the divestment of its European consumer business, Barry Callebaut is further strengthening its footprint in Region Europe. Over the next few months, the company will invest nearly €22 million to upgrade and expand existing facilities. The majority of these investments is planned for 2011 and will be fully operational as of spring 2012.

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Strengthening European footprint

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Following the divestment of its European consumer business, Barry Callebaut is further strengthening its footprint in Region Europe. Over the next few months, the company will invest nearly €22 million to upgrade and expand existing facilities. The majority of these investments is planned for 2011 and will be fully operational as of spring 2012.

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Barry Callebaut launches Terra Cacao chocolate range at ISM 2011: A giant leap forward in superior tasting chocolate

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Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, announces the launch of the Terra Cacao range: an exciting new innovation in superior tasting chocolate. Based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers, the Terra Cacao range represents a giant leap forward in terms of both quality and sustainability.

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Barry Callebaut introduces chocolate with Stevia on industrial scale

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Barry Callebaut is the first chocolate maker to developed a no sugar added chocolate with an extract from the Stevia plant on an industrial scale. Sugar has been replaced completely by a sweetener solution being high in fibre, with up to 65% less calories than sugar and that does not cause a laxative effect.

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