Barry Callebaut will be launching a new range of fillings for confectionary and bakery creations. The awesome fillings of the world’s leading manufacturer of high quality chocolate and cocoa products are the answer to satisfy consumer needs for premium, multisensory experiences. The new range enables professionals worldwide to work with delicious chocolate and fruit fillings with low water activity.
Barry Callebaut AG has successfully closed the acquisition of the chocolate production facility from Mondelez International in Halle, Belgium.
The 43,000-sq.-ft. factory will be on the same campus as GarudaFood Group’s biscuit production facility.
Marie Zae Zea and N’Goran née Brou Oussu shared their experiences and efforts to further empower women in Western Africa.
“Global Chocolatier” Barry Callebaut participated at ISM 2016 in Cologne from January 31 until February 3, 2016 (Hall 10.2, Booth C010 – D019). 5 craftsmen/women brought the chocolate of tomorrow alive in the Barry Callebaut Studio. With sustainable cocoa and chocolate at the very heart of our business, Barry Callebaut, presented delicious, eyes teasing chocolate experiences – and three new product novelties: Caramel Doré, Choc37.9 and Happy Chocolate.
Since the acquisition of la Morella nuts in 2012, Barry Callebaut is much more than chocolate and cocoa. La Morella nuts, the artisanal nut specialist based South East of Barcelona/Spain, brought a wide array of new products into the Barry Callebaut family. Nuts in all kind of variations make a perfect addition to Barry Callebaut’s chocolate products – nut products… Read more »
Scaling impact, driving change in cocoa sustainability
Barry Callebaut has developed heat-resistant chocolate that can withstand temperatures of up to 38°C (100.4°F), in a bid to increase its appeal to emerging markets with hotter climates.
Opening of 19th CHOCOLATE ACADEMY center in Tokyo, Japan New state-of-the-art facility provides chefs and culinary professionals the chance to train and experiment with the most comprehensive and diverse selection of high-quality global Gourmet chocolate products CHOCOLATE ACADEMYTM center in Tokyo is Barry Callebaut’s 19th chocolate training center in the world and the 4th in Asia Pacific Kohei Ogata appointed… Read more »
Barry Callebaut Group to further expand portfolio of specialty/nut-based products for both its Gourmet and industrial business