Tag Archives: Barry Callebaut

Barry Callebaut unveils its latest addition to its state-of-the-art string of CHOCOLATE ACADEMY centers in Japan

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Opening of 19th CHOCOLATE ACADEMY center in Tokyo, Japan New state-of-the-art facility provides chefs and culinary professionals the chance to train and experiment with the most comprehensive and diverse selection of high-quality global Gourmet chocolate products CHOCOLATE ACADEMYTM center in Tokyo is Barry Callebaut’s 19th chocolate training center in the world and the 4th in Asia Pacific Kohei Ogata appointed… Read more »

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Sourcing for sustainability

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The Barry Callebaut Group has announced its engagement in three key industry initiatives strengthening its engagement in the development of sustainable global supply chains and agriculture. “Becoming a member of SAI Platform and Aim Progress is an important step for us in working towards sustainability in our supply chains, particularly in sugar and dairy products,” comments Massimo Selmo, head of… Read more »

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European Commission extends Barry Callebaut’s health claim on ACTICOA® products to extracts

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today that the European Commission approved the extension of the company’s existing health claim on cocoa flavanols to cocoa extracts (Regulation (EU) 2015/539). Following the positive Scientific Opinion issued by the European Food Safety Authority (EFSA) in May 2014 on the health claim for cocoa… Read more »

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Chocolate outsourcing agreement

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The Barry Callebaut Group has announced the signing of a long-term outsourcing agreement with World’s Finest Chocolate, a family-owned business based in Illinois, US.
Barry Callebaut will invest $5.7 million in fiscal year 2014/15. Deliveries from the new chocolate manufacturing base in Chicago will commence on 1 March.

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Barry Callebaut awarded new patent on reduced fat chocolate

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today that the European Patent Office has awarded their patent EP 2 152 091 on reduced fat chocolate. With this patent, the Barry Callebaut Group continues to broaden its innovation-based product offering of reformulated products. The company is now able to offer its customers an additional solution for products with a better energy balance and an improved composition – without compromising on taste.

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Barry Callebaut opened Chocolate Academy center in Cologne

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On Wednesday, Barry Callebaut opened the first German Chocolate AcademyTM center with an impressive show in the Cologne MediaPark. The world’s leading manufacturer of high-quality cocoa and chocolate products welcomed more than 250 guests from business, politics and media to the event center “Komed” to celebrate a special evening fully dedicated to the fascinating chocolate artisanry. As the most important partner… Read more »

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