“Global Chocolatier” Barry Callebaut participated at ISM 2016 in Cologne from January 31 until February 3, 2016 (Hall 10.2, Booth C010 – D019). 5 craftsmen/women brought the chocolate of tomorrow alive in the Barry Callebaut Studio. With sustainable cocoa and chocolate at the very heart of our business, Barry Callebaut, presented delicious, eyes teasing chocolate experiences – and three new product novelties: Caramel Doré, Choc37.9 and Happy Chocolate.
Since the acquisition of la Morella nuts in 2012, Barry Callebaut is much more than chocolate and cocoa. La Morella nuts, the artisanal nut specialist based South East of Barcelona/Spain, brought a wide array of new products into the Barry Callebaut family. Nuts in all kind of variations make a perfect addition to Barry Callebaut’s chocolate products – nut products… Read more »
Scaling impact, driving change in cocoa sustainability
Barry Callebaut has developed heat-resistant chocolate that can withstand temperatures of up to 38°C (100.4°F), in a bid to increase its appeal to emerging markets with hotter climates.
Opening of 19th CHOCOLATE ACADEMY center in Tokyo, Japan New state-of-the-art facility provides chefs and culinary professionals the chance to train and experiment with the most comprehensive and diverse selection of high-quality global Gourmet chocolate products CHOCOLATE ACADEMYTM center in Tokyo is Barry Callebaut’s 19th chocolate training center in the world and the 4th in Asia Pacific Kohei Ogata appointed… Read more »
Barry Callebaut Group to further expand portfolio of specialty/nut-based products for both its Gourmet and industrial business
Barry Callebaut joins leading industry initiatives to develop sustainable supply chains
The Barry Callebaut Group has announced its engagement in three key industry initiatives strengthening its engagement in the development of sustainable global supply chains and agriculture. “Becoming a member of SAI Platform and Aim Progress is an important step for us in working towards sustainability in our supply chains, particularly in sugar and dairy products,” comments Massimo Selmo, head of… Read more »
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today that the European Commission approved the extension of the company’s existing health claim on cocoa flavanols to cocoa extracts (Regulation (EU) 2015/539). Following the positive Scientific Opinion issued by the European Food Safety Authority (EFSA) in May 2014 on the health claim for cocoa… Read more »
The Barry Callebaut Group has announced the signing of a long-term outsourcing agreement with World’s Finest Chocolate, a family-owned business based in Illinois, US.
Barry Callebaut will invest $5.7 million in fiscal year 2014/15. Deliveries from the new chocolate manufacturing base in Chicago will commence on 1 March.