Barry Callebaut has developed five types of chocolate and several sugar-substituting technologies aimed at reducing sugar while retaining taste in confectionery products. With about half of the world’s consumers are trying to limit their sugar intake, healthy alternatives for snacks and meals are a worldwide growing trend, Barry Callebaut said in a news release. The company is addressing this trend… Read more »
Forever Chocolate has been shortlisted in the category Sustainable Business Communication of the Year of the Responsible Business Awards, which, in turn, is great recognition for Barry Callebaut’s Forever Chocolate strategy. Barry Callebaut’s sustainability strategy “Forever Chocolate” holds the ambition to move sustainable chocolate from niche to norm in less than a decade and by 2025 address the biggest sustainability challenges… Read more »
Barry Callebaut completes investments in two manufacturing facilities and introduces new warehouse The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced it has completed two expansion projects in the US. Factories located in American Canyon, California and Chicago, Illinois recently received significant investment totaling nearly $25 million, which is within the annual CAPEX… Read more »
We’d like to think that chocolate science has become a perfected art over the last century or so. But scientists would disagree, particularly the chocolate scientists over at Swiss company Barry Callebaut, who have recently debuted the first new kind of natural chocolate in over 80 years. Hold on to your hats, millennial pink lovers. Now, along with dark, milk… Read more »
Milan – the Italian capital of chocolate, June 19, 2017: Together with Davide Comaschi, winner of 2013’s World Chocolate Masters, we had the pleasure to inaugurate our 20th CHOCOLATE ACADEMY center, accompanied by some of our senior management members, sponsors and renowned chefs.
The Chocolate Academy by The Barry Callebaut Group comes to Andheri in a new avatar much to the delight of cocoa lovers
Barry Callebaut will be launching a new range of fillings for confectionary and bakery creations. The awesome fillings of the world’s leading manufacturer of high quality chocolate and cocoa products are the answer to satisfy consumer needs for premium, multisensory experiences. The new range enables professionals worldwide to work with delicious chocolate and fruit fillings with low water activity.
Barry Callebaut AG has successfully closed the acquisition of the chocolate production facility from Mondelez International in Halle, Belgium.
The 43,000-sq.-ft. factory will be on the same campus as GarudaFood Group’s biscuit production facility.
Marie Zae Zea and N’Goran née Brou Oussu shared their experiences and efforts to further empower women in Western Africa.