Tag Archives: Barry Callebaut

Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

      Comments Off on Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

USD 30 million investments in Canada and United States (US) will support Barry Callebaut customers across North America. Expansions include increased footprint and enhanced capabilities for specialty products Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the completion of several expansion investments in three of its North American facilities located in St. Hyacinthe, Quebec;… Read more »

Share

Barry Callebaut enters long-term supply agreement with Burton’s Biscuit Company

      Comments Off on Barry Callebaut enters long-term supply agreement with Burton’s Biscuit Company

The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of over 12,000 metric tons of chocolate and compound per year. The transaction is subject to closing conditions and regulatory approval by the competent authorities. Completion of the deal is expected by the end of this year, after finalizing… Read more »

Share

Teaming up with Hershey to eradicate child labor

      Comments Off on Teaming up with Hershey to eradicate child labor

Monitoring the cocoa farmer communities from whom we source from on cases of the worst forms of child labor, is one example of how Barry Callebaut aims to eradicate child labor. Combining our efforts with our customers increases our impact. Barry Callebaut and The Hershey Company (“Hershey”) committed to address community needs and implement child labor monitoring and remediation with… Read more »

Share

Callebaut releases chocolate with natural gold colour

      Comments Off on Callebaut releases chocolate with natural gold colour

First they gave us “ruby” pink chocolate, now European cocoa giant Barry Callebaut CG has released gold chocolate in time for the festive season. The naturally golden-coloured chocolate (sorry people, it doesn’t contain actual gold) has been in development for two years. To create the gold colour, Belgian chocolatiers incorporate sugar and milk that has been caramelised into the chocolate. Technically a white chocolate, it contains cocoa butter,… Read more »

Share

Barry Callebaut introduces Ruby chocolate for Belgian artisan chocolatiers, pastry chefs

      Comments Off on Barry Callebaut introduces Ruby chocolate for Belgian artisan chocolatiers, pastry chefs

Global introduction of Callebaut RB1 will be gradual, company says. Barry Callebaut has developed a Ruby chocolate product under its Callebaut brand for artisan chocolatiers and pastry chefs. Billed as the fourth variety of chocolate after milk, dark and white, the Ruby chocolate product — Callebaut RB1 — will be available in Belgium in April. Availability in other countries will… Read more »

Share

Barry Callebaut pilot sustainable cocoa production scheme

      Comments Off on Barry Callebaut pilot sustainable cocoa production scheme

Indonesia will be the first cocoa-producing nation to be the focus of a series of pilots conducted by Barry Callebaut aimed at improving cocoa farmers’ incomes, ending child labour in the industry and cutting carbon emissions. A major Swiss confectioner has launched its first pilot scheme aimed at creating more sustainable cocoa production. Barry Callebaut’s Forever Chocolate Pilot was started… Read more »

Share

Barry Callebaut partnership produces high-flavanol chocolate

      Comments Off on Barry Callebaut partnership produces high-flavanol chocolate

Barry Callebaut has revealed a partnership with FlavaNaturals to produce chocolate containing high levels of cocoa flavanol in the US. The announcement follows three years of collaboration on the development of FlavaBars, a line of chocolate containing five times the cocoa flavanol content of a typical dark chocolate bar. FlavaBars are said to leverage over a decade of development by… Read more »

Share

Barry Callebaut introduces sensory language

      Comments Off on Barry Callebaut introduces sensory language

Unraveling the taste of chocolate Inspired by wine, coffee and craft beer categories, Barry Callebaut introduces a sensory language and tasting ritual for chocolate The chocolate sensory language is based on the new book ‘Hidden Persuaders in Cocoa and Chocolate’, written by scientists from Barry Callebaut and Givaudan, the leading global flavor house The chocolate sensory language and tasting ritual… Read more »

Share

Ruby chocolate: Nestlé’s KitKat becomes world’s first brand to adopt Barry Callebaut innovation

      Comments Off on Ruby chocolate: Nestlé’s KitKat becomes world’s first brand to adopt Barry Callebaut innovation

Barry Callebaut and Nestlé have partnered together for a world first – Japanese KitKat is the first consumer brand to launch a Ruby chocolate version named KitKat Chocolatory Sublime Ruby. As of tomorrow (January 19), Nestlé Japan Ltd. will launch the Ruby chocolate version of its iconic KitKat brand in KitKat Chocolatory stores in Japan and South Korea, as well… Read more »

Share

Solo Gelato and Barry Callebaut create ice cream capsule system

      Comments Off on Solo Gelato and Barry Callebaut create ice cream capsule system

Israeli startup Solo Gelato has partnered with chocolate-producer Barry Callebaut to create a Nespresso-style ice cream capsule system, which is able to make fresh ice cream instantly. Set for release in 2018, the innovative new system was created in a partnership with Barry Callebaut, which was established through MassChallenge, a company part-founded by Barry Callebaut which provides funding to enterprising… Read more »

Share