Specialty nut expert La Morella Nuts, who creates nut based ingredients full of taste and goodness for artisans and brands, announced global expansion after decades of experience in Mediterranean Nut Craft in Spain. With the expansion, the Mediterranean Nut Craft expert taps into the growing need for healthier indulgence and plant-based products around the world. Similar to the Mediterranean lifestyle,… Read more »
Barry Callebaut has added a fourth chocolate production line to its Singapore facility, as it aims to meet increased demand for chocolate in Southeast Asia. The new production line has been installed with ‘state-of-the-art’ equipment that Barry Callebaut claims has the ability to produce chocolate blocks of different volumes at an efficient rate. Located in Senoko, in the northern part… Read more »
The COVID-19 pandemic is driving heightened consumer interest in sustainability. Let’s take a peek at the Japanese consumer’s interest in food sustainability – and why we think sustainability is the future of the Japanese chocolate market. Ending the Reign of 3 Common Myths in Japan Food sustainability in Japan can be said to be in its early adoption phase in… Read more »
As a leader and trusted partner in the global food Supply Chain, Barry Callebaut plays a critical social role in continuing to produce food products during these challenging times. Governments across the globe have reiterated the importance of keeping the food supply chains intact. “By keeping our factories running, requiring inputs from our suppliers, including from cocoa farmers, and continuing… Read more »
The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa . Mona Lisa is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate. The move revolutionizes the world of chocolate craft by combining industry-leading production technology, bespoke design and Barry… Read more »
Barry Callebaut has unveiled a new range of products that makes use of the entire cacao fruit, including its beans, peel as well as its fruity pulp and juice. Called Cacaofruit Experience, the ingredients can be used in applications such as juices, smoothies, frozen desserts, bakery and pastry products, and snacks all the way to chocolate. Barry Callebaut said the… Read more »
Barry Callebaut introduces Bensdorp Natural Dark – a flavorful, 100% natural, dark cocoa powder Bensdorp, the premium cocoa brand of Barry Callebaut, introduces Natural Dark, a 100% natural and flavorful dark cocoa powder with a superior taste experience. In a consumer test the new Natural Dark cocoa powder was approved by consumers from all over the world. It enables food… Read more »
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the groundbreaking for the construction of its new chocolate and compound manufacturing facility in Baramati, India – about 250 km south-east of Mumbai. Upon completion, the new chocolate factory and warehouse will include state-of-the-art assembly lines capable of manufacturing chocolate and compound in different delivery… Read more »
Manufacturer of high-quality chocolate and cocoa products, the Barry Callebaut Group, has posted an acceleration in sales volumes for the first nine months of fiscal year 2018/19 (ended May 31, 2019). The Swiss giant grew its overall sales volume by 5 percent (+10.6 percent in Q3) to 1,589,181 tons. Sales volume in the chocolate business grew by 5.9 percent, well… Read more »
Ruby chocolate continues to face regulation challenges in the U.S. but it’s sparking love internationally It used to be that if you wanted pink chocolate, you had to rely on white chocolate dyed to look pink. But Ruby Chocolate has changed that. It’s been more than one year now since the company launched Ruby chocolate, which is derived from Ruby… Read more »
