Tag Archives: Barry Callebaut

Barry Callebaut continues to benefit from outsourcing chocolate production trend

Manufacturer of high-quality chocolate and cocoa products, the Barry Callebaut Group, has posted an acceleration in sales volumes for the first nine months of fiscal year 2018/19 (ended May 31, 2019). The Swiss giant grew its overall sales volume by 5 percent (+10.6 percent in Q3) to 1,589,181 tons. Sales volume in the chocolate business grew by 5.9 percent, well… Read more »

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How Ruby is changing the color of chocolate

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Ruby chocolate continues to face regulation challenges in the U.S. but it’s sparking love internationally It used to be that if you wanted pink chocolate, you had to rely on white chocolate dyed to look pink. But Ruby Chocolate has changed that. It’s been more than one year now since the company launched Ruby chocolate, which is derived from Ruby… Read more »

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Creamistry Announces Ruby Cacao Ice Cream Flavor

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At the LA Chef Conference,Creamistry , a California-based franchise specializing in customizable made-to-order liquid nitrogen ice cream, has announced that they will be launching a Ruby Cacao Ice Cream flavor. Creamistry is the first United States-based ice cream concept to offer this new flavor. As a co-branded effort with Barry Callebaut , Creamistry will be introducing and serving Ruby Cacao… Read more »

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Barry Callebaut envisages expansion in Southeastern Europe

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today signed a Memorandum of Understanding with the Government of Serbia and the City of Novi Sad to construct its first chocolate factory in Southeastern Europe. The state-of-the-art facility will be located in Novi Sad, Serbia, about 90 km northwest of the country’s capital Belgrade, and… Read more »

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Barry Callebaut continues its China market expansion with new office and CHOCOLATE ACADEMY center in Beijing

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Growing demand for high-quality chocolate products together with the desire to better serve Chinese customers prompted new office in Beijing and extended distribution plans in second-tier multi-million cities across China. The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, celebrates today the opening of its new office and its new CHOCOLATE ACADEMY™ center in Beijing… Read more »

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Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

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USD 30 million investments in Canada and United States (US) will support Barry Callebaut customers across North America. Expansions include increased footprint and enhanced capabilities for specialty products Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the completion of several expansion investments in three of its North American facilities located in St. Hyacinthe, Quebec;… Read more »

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Barry Callebaut enters long-term supply agreement with Burton’s Biscuit Company

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The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of over 12,000 metric tons of chocolate and compound per year. The transaction is subject to closing conditions and regulatory approval by the competent authorities. Completion of the deal is expected by the end of this year, after finalizing… Read more »

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Teaming up with Hershey to eradicate child labor

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Monitoring the cocoa farmer communities from whom we source from on cases of the worst forms of child labor, is one example of how Barry Callebaut aims to eradicate child labor. Combining our efforts with our customers increases our impact. Barry Callebaut and The Hershey Company (“Hershey”) committed to address community needs and implement child labor monitoring and remediation with… Read more »

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Callebaut releases chocolate with natural gold colour

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First they gave us “ruby” pink chocolate, now European cocoa giant Barry Callebaut CG has released gold chocolate in time for the festive season. The naturally golden-coloured chocolate (sorry people, it doesn’t contain actual gold) has been in development for two years. To create the gold colour, Belgian chocolatiers incorporate sugar and milk that has been caramelised into the chocolate. Technically a white chocolate, it contains cocoa butter,… Read more »

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Barry Callebaut introduces Ruby chocolate for Belgian artisan chocolatiers, pastry chefs

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Global introduction of Callebaut RB1 will be gradual, company says. Barry Callebaut has developed a Ruby chocolate product under its Callebaut brand for artisan chocolatiers and pastry chefs. Billed as the fourth variety of chocolate after milk, dark and white, the Ruby chocolate product — Callebaut RB1 — will be available in Belgium in April. Availability in other countries will… Read more »

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