Tag Archives: baking

The future of factory-made bread might be a lot tastier than you think

Nicolas Bernadi’s bread factory runs 24 hours a day, churning out organic breads, croissants, quiches—many destined for bakeries across San Francisco or the shelves at Costco. His goal is simple: scaling high-quality baked goods without ingredients that read like a long chemistry list. So he uses the best ingredients, a precise and repeatable process, and taste-tests everything for deliciousness. Bernadi… Read more »

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All Things Baking 2012

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All Things Baking is making an impact with progressive bakers, pastry chefs, cake artists, chocolatiers, restaurant managers, bakery directors and more. High-energy and idea-filled, this Innovative retail trade event offers unmatched education, participatory demonstrations and the full scope of new products and services to help retail culinary professionals keep their businesses competitive, profitable and on top of the trends. ATB is supported by the Retail Bakers of America, the American Bakers Association and BEMA.

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Canada’s Baking and Sweets Show

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The event, which runs Sept. 30 to Oct. 2 at the International Centre in Mississauga, Ont., will be a treat for the eyes and taste buds as celebrity experts create confectionary masterpieces and a parade of delectable dessert samples.

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