Artisan bakeries and patisseries are the loving home to creativity and innovation for any and all eating occasions. The work behind the counter involves much more than original ideas for tasty creations, as bakers are balancing between planning, organizing, prioritizing, calculating, and baking. A good oven is key to handling this. Bringing a new oven into the baking area should… Read more »
Safety in production means, for ovens, following the correct safety measures and proper equipment-specific instructions. Experts from Haas-Meincke (Buhler), Koenig, and Reading Bakery Systems share their preventive maintenance priorities, steps for periodic inspections, and insights into troubleshooting possible oven malfunctions. Oven operations are best performed under recommended parameters, from baking to cleaning and maintenance downtimes. A new industrial baking oven… Read more »
The U.S. Patent Office awarded AMF Bakery Systems (AMF) a patent for the Guardian Oven Chain Management System. The system monitors several important conditions of the oven chain, extending the life of the chain while reducing lubrication costs for traveling tray, tunnel and continuous ovens. It can be applied to continuous final proofers, product coolers, conveyors or other bakery equipment… Read more »
Scandinavian oven giant Sveba Dahlen has developed a unique concept for its ovens that will allow operators to realise energy savings of up to 35%, along with an improved working environment. Using a combination of materials, physical design and enhanced insulation, combined with leading-edge technology, the Eco+ concept will be available across a wide range of ovens in the Sveba… Read more »
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Better Baking Business Baking is about good ingredients and good craftsmanship. It is about tastes, aromas and the sense of being served something enjoyable. Doing good baking business is about something else. Because even if it is the aromas and tastes that sell, there are many factors that affect operations along the way. For example, daily work is simplified if… Read more »
It is not only the tasty and flavored ice cream which contributes to a delicious dessert. It is the combination with a crunchy, maybe chocolate-dipped or fancy-shaped ice cream cone or cup makes your dessert even more attractive.