Tag Archives: baking enzymes

Government support stimulates sales in the bakery enzymes market

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Globally, the bakery enzymes market is posed to surpass a value of US$1,285 million by the end of 2028, according to a new report by Persistence Market Research. The high level of sales in this market is due, in part, to the increasing health consciousness among consumers which has influenced them to choose nutritive bakery food products with a low… Read more »

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