Tag Archives: bakery trends

Fortified Flour Premixes Are on the Rise

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The global food premix market, including flours, is on the growth, the research company Future Market Insights (FMI) predicts. In terms of revenue, it is estimated to expand at a CAGR of 5.4% by 2027. The demand for food fortification has increased significantly in the recent years due to the high rate of micronutrient deficiency disorders among the global population,… Read more »

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Inside the Grain Revolution and the Future of Bread

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While it may sound old-fashioned, home milling could have the potential to redefine one of the world’s oldest processed foods—bread. The grain revolution is sparking the revival and innovation of traditional and new local wheat varieties, home milling tools, and unique recipes that are creating healthier alternatives to today’s highly processed grain and other flour products. Grains have been a… Read more »

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Bakery Processing Equipment Market – Global Industry Analysis, Growth, Trends, Forecast upto 2024

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Global Bakery Processing Equipment Market: Overview The global bakery industry is transforming at a rapid pace. Demand for bread, from it being the choicest bakery product across the globe, is rising at a sluggish rate in mature markets, as consumers increasingly prefer packaged lunch food and healthy breakfast options. In developing regions, on the other hand, consumers are giving more… Read more »

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Bakery market report

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According to Biscuits & Cakes, a new Market Report from market intelligence provider Key Note, total market volume sales remained fairly subdued in 2014. Moreover, although the market continues to expand in value terms — exhibiting growth of 1.8 per cent in 2014 — this growth is still primarily being driven by inflated retail prices, further underlining the challenging nature… Read more »

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Bakery Trends

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New flavours, regulations, industry shifts … what to expect in the new year

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