Tag Archives: bakery sector

Grupo Bimbo: inaugurates first Ecologic Sales Center

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Grupo Bimbo inaugurated the first Ecologic Sales Center in Mexico City, which is to become the company´s new sustainable distribution model. Chairman and CEO Daniel Servitje reminded the history that links Mexico City with the Company, where it has its origin over 65 years ago and remains, to date, as one of its main operating and commercial distribution sites. Javier González Franco, President of Bimbo S.A., stated, «the new Ecologic Sales Center will meet the Company´s distribution needs in the downtown area of Mexico City with a new fleet moved by wind. The fleet is comprised by 73 electric vehicles with an engine technology developed, for the first time, by technicians from the bakery company». Servitje showed his satisfaction for closing the operations sustainable cycle, and henceforward, distribution.

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Putting the goods into baked goods

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Bakery products have been impacted by the drive to reduce salt and saturated fat content in food. It is not as simple as finding an alternative to replace the taste of salt or the flavour of the fat – these ingredients have functional properties that are fundamental to the structure and texture of the products.

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Europain 2010 and Intersuc 2010

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Now held every two years, Europain, the international bakery and confectionery exhibition, will take place 6 to 10 March, 2010, in Paris, France. The show will be held at the Paris Nord Villepinte Exhibition Center in conjunction with the Intersuc exhibition (Sugar and Chocolate or Sucre et Chocolat) making the event an International Bakery, Pastry, Ice Cream, Chocolate & Confectionery… Read more »

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