Customers want fresh bakery products like bagels, cookies and doughnuts for breakfast. In the International Dairy Deli Bakery Association’s (IDDBA) “What’s In Store 2019” report, Mintel research found that among in-store bakeries in the U.S., sales growth continues a steady climb, growing 3.5-4% annually. The research firm predicted that the market will surpass $19 billion in sales by 2022, a… Read more »
The first five weeks of the back-to-school period means an increase in sales for certain baked goods. Parents who stock up on lunchtime staples and snacks for their children buy more of a certain kind of treat in early autumn than any other time of year, including winter holidays. The Nielsen Company, an American data and research company, reports that… Read more »
When most people think about the best ways to increase in-store bakery sales, their minds immediately go to sampling events, promotional activities, new display techniques or a new kind of frosting on a cupcake. However, the key fundamental is to make sure that the products you buy to resell or make in-store meet the quality expectations of a consumer base… Read more »
According to Biscuits & Cakes, a new Market Report from market intelligence provider Key Note, total market volume sales remained fairly subdued in 2014. Moreover, although the market continues to expand in value terms — exhibiting growth of 1.8 per cent in 2014 — this growth is still primarily being driven by inflated retail prices, further underlining the challenging nature… Read more »
A new technology for retail bakers can predict shop sales, thereby reducing wastage and improving ordering quality, says supplier RedBlack Software.