Tag Archives: bakery products

Two nutrients invigorating bakery products

      Comments Off on Two nutrients invigorating bakery products

Consumers are turning to functional foods to support their health and wellness, and digestive and immune health support are among the top fortified benefits they seek. For example, global food and beverage launches with digestive health-related claims grew 25% annually between 2012 and 2016, according to Innova Market Insights. Research by Global Data in 2015 also shows that improving immune… Read more »

Share

EU Bans Use of Artificial Sweeteners in Dietetic Bakery Products

      Comments Off on EU Bans Use of Artificial Sweeteners in Dietetic Bakery Products

As a result of the EU’s new rules on dietetic foods, applicable since July 2016, a whole range of products carrying dietetic suitability statements needed to be re-labeled and/or reformulated. In addition, Commission Regulation 2018/97, published on January 23, 2018, bans the use of artificial sweeteners in fine bakery products aimed at people with special dietary needs. It is applied… Read more »

Share

U.S. CPI for baked foods, cereals rises in August

      Comments Off on U.S. CPI for baked foods, cereals rises in August

The Consumer Price Index for baked foods and cereal products rose 0.2% in August, according to the Bureau of Labor Statistics of the U.S. Department of Labor. The index for all food at home, meanwhile, decreased 0.1%. Of the 18 items followed by Milling & Baking News, a sister publication of World Grain, 11 posted month-over-month increases and 7 finished… Read more »

Share

FDA’s final guidance: how to reduce acrylamide in bakery products

      Comments Off on FDA’s final guidance: how to reduce acrylamide in bakery products

The U.S. Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods, including baked goods as bread, crackers, and breakfast cereals that are cooked from cereal crops such as wheat and corn.

Share

Cocoa fibre replacement

      Comments Off on Cocoa fibre replacement

The company is working with a number of major food brands and food manufacturers to introduce them to benefits of reformulating their recipes to reduce their reliance on cocoa to a mixture of cocoa with the micronised ultra-fine cocoa fibre powder – delivering considerable benefits to their manufacturing processes and valuable cost savings.

Share

UK: market for bread and bakery products grew by 3,4%

      Comments Off on UK: market for bread and bakery products grew by 3,4%

According to «Bread + Bakery Products», a new Market Update from market intelligence provider , retail sales of bread and bakery products in the UK increased in value by 3,4 percent in 2013. This growth is impressive considering the long-term decline of bread consumption in the UK.

Share