Food ingredients used in bakery industry are known as bakery ingredients. Some of the most commonly found bakery ingredients include, baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts, and additional flavors and flavors enhancers and color additives. The purpose of these ingredients includes performing emulsification, protein strengthening and aeration and maintaining freshness in baked food. Baked products… Read more »
Future Market Insights announces main findings of its recent report, “Bakery Ingredients Market Regulations and Competitive Landscape Outlook to 2025”. Market Dynamics Growth in global bakery ingredients market is due to increase in demand for bakery ingredients, and changing lifestyles, which leaves little time to prepare meals, saves time and affordability. Also with increasing population of working women and time… Read more »
DuPont Nutrition & Health is highlighting what it says is the depth and breadth of its bakery ingredient portfolio, focusing on clean label ingredient strategies, shelf life extension and non-PHO solutions.
Launches of bakery ingredients and mixes recorded by Innova Market Insights rose to well over 5,000 globally in the 12 months to the end of March 2014, accounting for over 14.5% of total bakery introductions over the same period.