Tag Archives: bakery industry

Bakery China 2018

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With an exhibition area of over 200,000 square meters this year, Bakery China 2018, to be held on May 9-12, has attracted more than 2,100 exhibitors from all over the world. As an important indicator of China’s robust growth on bakery, Bakery China (www.bakerychina.com) was launched 21 years ago and has developed into the world’s largest exhibition in this area…. Read more »

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Four tips to consider when designing a bakery

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It’s extremely rare that a company’s initial dream for a new plant, even its initial schematic design, will be realized 100% as it was envisioned. That first conceptual drawing is often like hitting a golf ball off the tee box. “On a par 4, you’re not going to get a hole-in-one,” said Mike Pierce, president, The Austin Co. “You keep… Read more »

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Bakery Processing Equipment Market – Global Industry Analysis, Growth, Trends, Forecast upto 2024

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Global Bakery Processing Equipment Market: Overview The global bakery industry is transforming at a rapid pace. Demand for bread, from it being the choicest bakery product across the globe, is rising at a sluggish rate in mature markets, as consumers increasingly prefer packaged lunch food and healthy breakfast options. In developing regions, on the other hand, consumers are giving more… Read more »

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Europain & Intersuc 2016: a focus on current trends and future challenges in bakery and confectionery

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French shows Europain & Intersuc 2016 will put forward concrete solutions for the various trades concerned. Europain & Intersuc 2016 takes place from 5 to 9 February at the Paris-Nord Villepinte exhibition centre, and the country guest of honour is Venezuela. The organizers are mentioning that the challenges facing the bakery trade are diversity, renewal, savoir-faire and sales expertise. Based on… Read more »

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Goudsmit Magnetics launches a new magnetic gripper developed for bakery industry

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Goudsmit Magnetics of Waalre recently developed a new magnetic gripper, specially intended for high temperature applications, such as those in the bakery industry. Utilizing magnetism and compressed air, these grippers can be used for positioning and placing baking tins on the infeed conveyors as well as for destacking lids from a magazine. This can be done immediately after they come… Read more »

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RBA honors Class of Emeritus members

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The Retail Bakers of America inducted three new emeritus members: Michael Kalupa, Edward Lee and Robert Smith. They were honored earlier this month during the general session at All Things Baking in Houston.

Established in 2007, the emeritus membership is designed to honor individuals who influenced the RBA and the bakery industry. Emeritus members are nominated by RBA’s board of directors and receive an individual lifetime membership to RBA.

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