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DuPont Enzyme Launch and Business Opportunities in Japanese Bakery

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DuPont announced the launch of a new range of bakery enzyme products at the MOBAC 2017 trade fair in Osaka, Japan, February 22-25. The new enzymes provide a cost-effective solution, while boosting indulgence appeal in cakes and keeping the softness and resilience of fresh-baked bread longer, the company announced.

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