Tag Archives: Baker Perkins

Perfect dough mixing in any climate

      No Comments on Perfect dough mixing in any climate

New technology that makes high-speed mixing possible in hot climates is being introduced on Tweedy™ mixing systems by Baker Perkins at IBA in Munich (15-20th September; Hall A6, Stand 321).  The Tweedy™ SuperCool mixer combines radically enhanced bowl cooling with advanced control technology to provide precise management of dough temperature in any climate. The technique features a re-designed cooling system… Read more »

Share

3-Dimensional Starchless Jelly Depositing

      Comments Off on 3-Dimensional Starchless Jelly Depositing

Baker Perkins has introduced technology to deposit 3-Dimensional jellies. This is a high-value, high-margin segment of the fast-growing jelly market and depositing is the only method capable of manufacturing these complex shapes at high outputs and with low production costs. New mould technology that allows rapid and low-cost shape change is the innovation that has brought the benefits of starchless depositing to the 3D jelly market.

Share