New technology that makes high-speed mixing possible in hot climates is being introduced on Tweedy™ mixing systems by Baker Perkins at IBA in Munich (15-20th September; Hall A6, Stand 321). The Tweedy™ SuperCool mixer combines radically enhanced bowl cooling with advanced control technology to provide precise management of dough temperature in any climate. The technique features a re-designed cooling system… Read more »
Baker Perkins’ companies in the UK and USA both have new Managing Directors; Dan Bassett now has responsibility for the UK company based in Peterborough, Dan Smith for the USA operation in Grand Rapids, Michigan.
Baker Perkins has introduced technology to deposit 3-Dimensional jellies. This is a high-value, high-margin segment of the fast-growing jelly market and depositing is the only method capable of manufacturing these complex shapes at high outputs and with low production costs. New mould technology that allows rapid and low-cost shape change is the innovation that has brought the benefits of starchless depositing to the 3D jelly market.
Baker Perkins will launch its TruClean range of food safety machinery systems which allows manufacturers to select the grade of hygiene applicable to their particular operation.