Tag Archives: baked products

Bakery Ingredient Market: Evolving Technology, Trends and Industry Analysis 2020

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Food ingredients used in bakery industry are known as bakery ingredients. Some of the most commonly found bakery ingredients include, baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts, and additional flavors and flavors enhancers and color additives. The purpose of these ingredients includes performing emulsification, protein strengthening and aeration and maintaining freshness in baked food. Baked products… Read more »

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Bridor launches breads inspired by French love affair with baguettes

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French bakery group Bridor has launched a new range of part-baked breads that pay homage to France’s love of the classic baguette, while also innovating to match changing consumer tastes. The breads look like traditional rustic French loaves with a crusty, lightly floured exterior – but once sliced open, they yield an ultra-soft texture, Bridor said. The So Moelleux –… Read more »

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Advanced Enzymes – Food enzymes

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Advanced Enzymes produces a range of enzyme products suitable for use in baking and fruit juice processing. Enzymes are globular proteins that serve as catalysts for a range of biological and chemical reactions and have a variety of applications. Advanced Enzymes’s baking products include the SEBake range of enzymes, which have different effects on specific baked goods and consist of… Read more »

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