Tag Archives: baked goods

The benefits of kiwi paste in baked goods

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Stratum Nutrition, a Novus International business focusing on nutrition through functional and specialty ingredients, will be presenting findings from application studies incorporating ApuraGreen kiwifruit paste during the IFT Annual Meeting 13-16 July in Chicago. The primary outcomes presented look at fat replacement and freshness extension using the clean label ingredient.

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Vacuum Cooling technology

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Vacuum cooling technology has finally come to maturity and today presents itself with the support of new vacuum systems and sophisticated control systems as a technology of the future. Developed in Switzerland, the system is price-effective and increases quality. Vacuum technology as such is nothing new. Vacuum cookers have been used for many years to gently deaerate and evacuate fruit… Read more »

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