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	<title>Ferré &#38; Consulting Blog (English Version) &#187; australia</title>
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	<description>Bakery, Pastry ,Ice Creams and Mill Services related news</description>
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		<title>Australian companies cutting salt in bread</title>
		<link>http://enblog.ferreconsulting.com/2010/03/26/australian-companies-cutting-salt-in-bread/</link>
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		<pubDate>Fri, 26 Mar 2010 17:30:11 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[reduce]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[Several major food companies in Australia, including George Weston Foods, Goodman Fielder Baking and Cereal Partners Worldwide, have agreed to reduce the amount of salt in their bread and breakfast cereals as part of a collaborative effort with the government called the Food and Health Dialogue.]]></description>
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