Artisan bakeries and patisseries are the loving home to creativity and innovation for any and all eating occasions. The work behind the counter involves much more than original ideas for tasty creations, as bakers are balancing between planning, organizing, prioritizing, calculating, and baking. A good oven is key to handling this. Bringing a new oven into the baking area should… Read more »
San Antonio’s La Panadería made the ranks of one of the best in North America. USA Today’s 10Best website named the bakery-cafe by brothers José and David Cáceres on a national list this week. “These artisan bakers across North America wake up at ungodly hours and pour their hearts and souls into making bread the old-fashioned way, along with fanciful… Read more »
Stroll through Paris first thing in the morning, and you’ll see lines of people snaking out of their local boulangeries for their morning bread. That’s because, throughout France, getting up early and buying a baguette is more than second nature; it’s a way of life. According to the Observatoire du Pain (yes, France has a scientific ‘Bread Observatory’), the French… Read more »
Business-to-business trade show and conference producer, Emerald Expositions, has announced the launch of the International Artisan Bakery Expo (IABE.) The event will stage alongside the International Pizza Expo, March 5-7, 2019 at the Las Vegas Convention Center. “For the first time in more than a decade, the artisan and retail bakers will have annual trade show focused on their unique businesses,” said Peter Lachapelle,… Read more »
iba 2015 highlights the Day of German Baker, on September 13, with interesting guided tours through the trade show will take place, especially designed for small and medium-sized craft businesses.
A Darlington bakery plans to make a £500,000 investment to double its retail outlets after expanding into a new production site.