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Barry Callebaut introduces sensory language

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Unraveling the taste of chocolate Inspired by wine, coffee and craft beer categories, Barry Callebaut introduces a sensory language and tasting ritual for chocolate The chocolate sensory language is based on the new book ‘Hidden Persuaders in Cocoa and Chocolate’, written by scientists from Barry Callebaut and Givaudan, the leading global flavor house The chocolate sensory language and tasting ritual… Read more »

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