Arla Foods Ingredients has announced a new range of clean-label, dairy-based solutions for the foodservice sector which it says make it easy for food companies to develop and supply foodservice products that are natural, healthy, convenient and stable.
Swedish-Danish cooperative Arla Foods is planning to sell its production facilities in Goscino, Poland, in order to centralise its current production of mozzarella cheese at its dairy plant in Rødkærsbro, Denmark.
In-house trials on an optimised egg replacer formulation for pound cakes show it can match the quality of conventional recipes, and also improve on them through enhanced crumb structure and even air distribution, claims bakery ingredients supplier Arla Foods.
Arla Foods is to end its reliance on imports from Sweden and Denmark rom August 2011 as it announces the transfer of its UK retail butter production to Westbury Dairies.