At Anuga FoodTec in Cologne, Germany, the KHS Group will have compact and flexible systems specially designed for the beverage, food and dairy industries on display. KHS will be exhibiting its systems at booth A60/A68 in hall 8.1 at Anuga FoodTec. “Users gain many benefits when fillers can be combined with our Blomax stretch blow molder to form a compact… Read more »
Record fair closes on an excellent result: Around 165,000 trade visitors from 198 countries Export and innovations are the growth drivers of the worldwide food industry The 34th Anuga was the best trade fair in a long time for many of the exhibitors. More than 7,400 companies from 107 countries, a new record, presented products from all over the world… Read more »
In the scope of Anuga 2015 from 10. to 14. Oktober in Cologne, numerous exhibitors from home and abroad will be presenting a versatile spectrum of offers at the «Anuga Organic» trade fair in Hall 5.1. These include among others Alb-Gold, Fratelli Damiano, Dr. Goerg, Lauretana, Natur’Inov, Roggenkamp, Topas, Tradin Organic, Voelkel, Wechsler and Zabler. The offer of exhibits will… Read more »
Representatives from the fields of business, research and politics discuss the food production of tomorrow
Koelnmesse is set to hold its 33rd Anuga trade fair this year in Cologne.
ANUFOOD Eurasia: Premiere on the road to success Diversity, internationality and quality are the hallmarks by which ANUFOOD Eurasia positions itself at its premiere. From 14 to 16 May 2015 about 150 companies from 19 countries will showcase their service ranges at the Tüyap Fair Convention and Congress Center in Istanbul. With these registration numbers, ANUFOOD Eurasia underlines its orientation… Read more »
Held in Cologne, Germany, March 24-24, at Anuga FoodTec will be present the market leaders from Germany and abroad and many small and medium-sized companies.
The digitization of production has set in motion a comprehensive change in automation that many experts already refer to as the Fourth Industrial Revolution, or simply Industry 4.0. Where today’s food industry plants are centrally controlled, future cyber-physical systems will take command and organize production themselves. The goal is the intelligent factory, which is characterized by adaptability, ergonomics and resource… Read more »
The 31st Anuga came to a close on Wednesday after five days of intense activity. More than 155’000 trade visitors from 180 countries came to Cologne to experience the product range presented by the event´s 6’596 suppliers from 100 countries.
The ice cold heart of Anuga (external link) is Anuga Frozen Food, the international trade show for frozen foods and ice cream products under the roof of Anuga, from 08th to 12th October 2011 in Cologne. With approximately 500 exhibitors from about 50 countries, the trade show almost completely occupies both levels of Hall 4, with a gross exhibition space of 27’500 square metres. The most important international platform for marketing frozen food products is used by companies including Agrarfrost, Almondy Apetito, Ardo, Aviko, Champimer Scelta Mushrooms, Crop´s, D´Arta, Escal, Frisch und Frost, Gunnar Dafgard, Lamb Weston, Mekkafood, Neuhauser, Oerlemans, Pickenpack – Hussmann + Hahn, PinguinLutosa, Salomon, Schne-frost, Surgital, Wagner and Wernsing. Many trade visitors who attend Anuga Frozen Food also value the close proximity to the specialized trade shows Anuga Meat, Anuga Chilled + Fresh Food and Anuga Bread + Bakery, as well as the extensive opportunities to gain valuable information and place orders that this allows.
