Fans of Roald Dahl’s universe might salivate at his descriptions of a magical chocolate factory. In real life, chocoholics can print candies to their hearts’ desires, courtesy of Cadbury. On 7 July, which happened to be World Chocolate Day, the confectionery maker introduced the world’s first Cadbury milk chocolate 3D printer in Melbourne. Shoppers of the Myer Chadstone department store… Read more »
Three-dimensional printing for the pastry, cake decorating and baking industries has arrived. CSM Bakery Solutions and 3D Systems Corporation, the originator of 3D printing and solutions, have announced they have reached an agreement to collaborate in the development, sale and distribution of 3D printers, products and materials for the bakery and food industry. The global agreement allows the two industry… Read more »
At ProSweets Cologne 2017, WACKER will presenting two world firsts for the confectionery industry. With WACKER’s innovative CANDY2GUM technology, it is possible to produce confectionery with a completely new mouthfeel: what begins as a piece of chewy candy turns into chewing gum after a short time. Since this innovative product is made in a boiling process, manufacturers can now add… Read more »
A 3D gummy printer has been introduced as part of a new retail concept in confectionery – the Magic Candy Factory. Birmingham-headquartered Katjes Fassin UK Ltd showcased the innovation in confectionery production, which will be available for UK consumers from early 2016. The premium confectionery maker – supplier of Percy Pigs to M&S – has beaten competitors to create the… Read more »
The Hershey Co. is moving beyond the second dimension. The chocolate maker has partnered with 3D Systems to create what it claims is the world’s first 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction. The exhibit, slated to open Friday, Dec. 19, will give visitors the opportunity to interact with Hershey scientists and the breakthrough technology. “We are… Read more »
Sugar Labs substitutes extruded plastic for sugar, and makes a new kind of dessert.