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	<title>Ferré &#38; Consulting Blog (English Version)</title>
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	<description>Bakery, Pastry ,Ice Creams and Mill Services related news</description>
	<lastBuildDate>Sat, 14 Jan 2012 12:30:48 +0000</lastBuildDate>
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		<title>Unifiller offers tips to optimize production</title>
		<link>http://enblog.ferreconsulting.com/2012/01/14/unifiller-offers-tips-to-optimize-production/</link>
		<comments>http://enblog.ferreconsulting.com/2012/01/14/unifiller-offers-tips-to-optimize-production/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 12:30:48 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Processing]]></category>
		<category><![CDATA[optimize production]]></category>
		<category><![CDATA[Unifiller]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1664</guid>
		<description><![CDATA[Whether you're a retail bakery or a manufacturer, trying to keep up with demand during one of the busiest times of the year can be difficult.]]></description>
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		<title>Chocolate batons for baked goods</title>
		<link>http://enblog.ferreconsulting.com/2012/01/14/chocolate-batons-for-baked-goods/</link>
		<comments>http://enblog.ferreconsulting.com/2012/01/14/chocolate-batons-for-baked-goods/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 12:30:32 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[chocolate batons]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1667</guid>
		<description><![CDATA[The starting point for a unique selling proposition is chocolate pieces in new shapes, colours and flavours. One example of this is bake stable chocolate batons, that are used chiefly for chocolate croissants.]]></description>
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		<title>Barry Callebaut: acquires La Morella Nuts</title>
		<link>http://enblog.ferreconsulting.com/2012/01/14/barry-callebaut-acquires-la-morella-nuts/</link>
		<comments>http://enblog.ferreconsulting.com/2012/01/14/barry-callebaut-acquires-la-morella-nuts/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 12:30:32 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Companies]]></category>
		<category><![CDATA[Barry Callebaut]]></category>
		<category><![CDATA[La Morella Nuts]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1650</guid>
		<description><![CDATA[Barry Callebaut , the world´s leading manufacturer of high-quality cocoa and chocolate products, has signed an agreement to acquire 100 percent of the privately owned Spanish nut manufacturer La Morella Nuts S.A. La Morella Nuts is known as a leading nut specialist producing a variety of high quality nut-based ingredients for the food industry in Europe. The company has a wealth of knowledge and experience in the nuts business with regards to sourcing, processing and innovation that allows for a wide range of products.]]></description>
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		<title>Could ultrasound baking technology mean a better gluten-free bun in the oven?</title>
		<link>http://enblog.ferreconsulting.com/2012/01/14/could-ultrasound-baking-technology-mean-a-better-gluten-free-bun-in-the-oven/</link>
		<comments>http://enblog.ferreconsulting.com/2012/01/14/could-ultrasound-baking-technology-mean-a-better-gluten-free-bun-in-the-oven/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 12:30:30 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[ultrasound baking technology]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1662</guid>
		<description><![CDATA[The same ultrasound technology that helps doctors and expectant parents to view a developing baby might soon literally mean a better gluten-free bun in the oven.]]></description>
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		<title>Europain: about trends, innovations and solutions</title>
		<link>http://enblog.ferreconsulting.com/2012/01/14/europain-about-trends-innovations-and-solutions/</link>
		<comments>http://enblog.ferreconsulting.com/2012/01/14/europain-about-trends-innovations-and-solutions/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 12:30:13 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Europain]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1654</guid>
		<description><![CDATA[The bakery trade has been experiencing a genuine revolution in recent years. Bakers are no longer simply skilled artisans, they are now managers of modern businesses and are required to have a wide range of abilities. Europain 2012 , the international gathering of the entire bakery profession, will showcase the most innovative and appropriate solutions for 21st century bakers, be it in terms of services, trends, technical operations or information.]]></description>
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		<title>CSM Bakery Products: Vice President Elected to IFMA Board</title>
		<link>http://enblog.ferreconsulting.com/2012/01/14/csm-bakery-products-vice-president-elected-to-ifma-board/</link>
		<comments>http://enblog.ferreconsulting.com/2012/01/14/csm-bakery-products-vice-president-elected-to-ifma-board/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 12:00:54 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Companies]]></category>
		<category><![CDATA[CSM Bakery Products]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1658</guid>
		<description><![CDATA[Alfredo Ortiz, vice-president of foodservice national account sales at CSM Bakery Products , was recently elected to the board of directors for the International Food Manufacturers Association (IFMA ). «We are very proud to welcome Alfredo Ortiz to the IFMA Board of Directors. His innovative thinking and enthusiasm make him an ideal complement to the individuals who guide our association and lead our committees», said Larry Oberkfell, president and Cief Executive Officer, IFMA.]]></description>
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		<title>EU clears proposed Oaktree acquisition of Panrico</title>
		<link>http://enblog.ferreconsulting.com/2011/12/23/eu-clears-proposed-oaktree-acquisition-of-panrico/</link>
		<comments>http://enblog.ferreconsulting.com/2011/12/23/eu-clears-proposed-oaktree-acquisition-of-panrico/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 20:00:57 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Companies]]></category>
		<category><![CDATA[Oaktree]]></category>
		<category><![CDATA[Panrico]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1633</guid>
		<description><![CDATA[The European Commission has cleared under the EU Merger Regulation the proposed acquisition of the Spanish supplier of the baking industry Panrico SAU by US based alternative investment manager Oaktree Capital. The Commission found that the transaction would not raise competition concerns because there are no overlaps between the parties´ activities.]]></description>
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		<title>Dunkin&#8217; Donuts celebrates the opening of Its 10,000th restaurant</title>
		<link>http://enblog.ferreconsulting.com/2011/12/23/dunkin-donuts-celebrates-the-opening-of-its-10000th-restaurant/</link>
		<comments>http://enblog.ferreconsulting.com/2011/12/23/dunkin-donuts-celebrates-the-opening-of-its-10000th-restaurant/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 20:00:27 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Companies]]></category>
		<category><![CDATA[Dunkin' Donuts]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1636</guid>
		<description><![CDATA[Opening in Xi'An, China marks milestone in Dunkin' Donuts' worldwide growth; Dunkin' Donuts also celebrates additional new restaurant openings this month around the world, including locations in Bogota, Colombia; Riyadh, Saudi Arabia; and Kingsland, Ga.]]></description>
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		<title>Preparing for egg supply crisis</title>
		<link>http://enblog.ferreconsulting.com/2011/12/23/preparing-for-egg-supply-crisis/</link>
		<comments>http://enblog.ferreconsulting.com/2011/12/23/preparing-for-egg-supply-crisis/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 20:00:26 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[directives]]></category>
		<category><![CDATA[egg supply]]></category>
		<category><![CDATA[prices]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1640</guid>
		<description><![CDATA[Bakery manufacturers face the threat of rising egg prices – and even shortages – when new Europe wide animal welfare legislation comes into force on 1 January. But they could avoid taking a hit by specifying egg replacers instead, according to Arla Foods Ingredients. The Welfare of Laying Hens Directive will ban the use of [...]]]></description>
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		<title>BSA: Announces campaign to support 250th anniversary</title>
		<link>http://enblog.ferreconsulting.com/2011/12/23/bsa-announces-campaign-to-support-250th-anniversary/</link>
		<comments>http://enblog.ferreconsulting.com/2011/12/23/bsa-announces-campaign-to-support-250th-anniversary/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 20:00:12 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[anniversary]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1627</guid>
		<description><![CDATA[2012 is the 250th Anniversary of the Sandwich and to mark the occasion, the British Sandwich Association  is launching a national campaign to promote sandwiches – and it is designed to directly support sandwich businesses. Starting in January with the announcement of the anniversary, the campaign will build through the year. Some features of the [...]]]></description>
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