Category Archives: Unespecified

Consumer interest in multicultural cuisines drives flavor innovation

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Consumer interest in multicultural cuisines and authentic and unconventional taste experiences are driving flavor innovation. “We cater to each season,” says Nick Sakkos, one of the owners of Bravo Bakery in Prospect Heights, Illinois. “We do strawberry, pineapple, peach. We sell slices of cakes that turn into full cake sales.” Catering to the convenience trend, small serve is a great… Read more »

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Barry Callebaut continues to benefit from outsourcing chocolate production trend

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Manufacturer of high-quality chocolate and cocoa products, the Barry Callebaut Group, has posted an acceleration in sales volumes for the first nine months of fiscal year 2018/19 (ended May 31, 2019). The Swiss giant grew its overall sales volume by 5 percent (+10.6 percent in Q3) to 1,589,181 tons. Sales volume in the chocolate business grew by 5.9 percent, well… Read more »

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The science that leads to Codex food safety standards

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Two officers illustrated for the Codex Alimentarius Commission, during its 40th session, the way FAO and WHO work together to provide the scientific advice on which Codex food safety standards are based. Markus Lipp, Senior Food Safety and Quality Officer, FAO, and Angelika Tritscher, Coordinator Risk Assessment and Management, WHO, described the process that the various international risk assessment bodies,… Read more »

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