Category Archives: Technology

Sveba-Dahlen technology for professional bakery

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Better Baking Business Baking is about good ingredients and good craftsmanship. It is about tastes, aromas and the sense of being served something enjoyable. Doing good baking business is about something else. Because even if it is the aromas and tastes that sell, there are many factors that affect operations along the way. For example, daily work is simplified if… Read more »

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Printed gummy revolution

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A 3D gummy printer has been introduced as part of a new retail concept in confectionery – the Magic Candy Factory. Birmingham-headquartered Katjes Fassin UK Ltd showcased the innovation in confectionery production, which will be available for UK consumers from early 2016. The premium confectionery maker – supplier of Percy Pigs to M&S – has beaten competitors to create the… Read more »

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India aims full genome sequencing of wheat in 3 years

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India has set a three-year target to sequence the wheat genome and procure better quality variety, the Indian Council of Agricultural Research (ICAR) has said. A French group that started sequencing before 2005 has been successful in doing it for one chromosome, it said. “All other partners of the International Wheat Genome Sequencing Consortium including India target to complete the… Read more »

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Cheaper kit improves access to temperature monitoring solution

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The IMC Group has launched a new lost-cost version of its professional wireless temperature monitoring solution, specifically designed for food retailers. The new IceSpy Notion Lite system is a useful innovation for applications where temperature-controlled storage may be minimal, but any warning of refrigeration failure remains critical to prevent costly repercussions. It can help groceries, bakeries, sandwich shops, butchers and… Read more »

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Goudsmit Magnetics launches a new magnetic gripper developed for bakery industry

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Goudsmit Magnetics of Waalre recently developed a new magnetic gripper, specially intended for high temperature applications, such as those in the bakery industry. Utilizing magnetism and compressed air, these grippers can be used for positioning and placing baking tins on the infeed conveyors as well as for destacking lids from a magazine. This can be done immediately after they come… Read more »

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Mettler-Toledo Ensures Up to 95% Less False Rejects

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Mettler-Toledo’s Profile Advantage metal detector all but removes the ‘product effect’ phenomenon from the process, resulting in up to 50% improvements in detection sensitivity levels irrespective of packaging material.

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Tetra Pak increases speed-to-market for prepared food manufacturers

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Tetra Pak increases speed-to-market for prepared food manufacturers New automated pasteuriser offers flexible processing capability by switching between hot- and ambient-filled products Tetra Pak® Pasteu??rizer PF is a new flexible, automated solution for sauces, dressings, pastes, dips, soups and other prepared food applications. Launched this month, the technology extends the company’s existing hot fill / high acid portfolio, with a… Read more »

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Hershey unveils world’s first public 3-D chocolate candy printing exhibit

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The Hershey Co. is moving beyond the second dimension. The chocolate maker has partnered with 3D Systems to create what it claims is the world’s first 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction. The exhibit, slated to open Friday, Dec. 19, will give visitors the opportunity to interact with Hershey scientists and the breakthrough technology. “We are… Read more »

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