Category Archives: Technology

Cheaper kit improves access to temperature monitoring solution

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The IMC Group has launched a new lost-cost version of its professional wireless temperature monitoring solution, specifically designed for food retailers. The new IceSpy Notion Lite system is a useful innovation for applications where temperature-controlled storage may be minimal, but any warning of refrigeration failure remains critical to prevent costly repercussions. It can help groceries, bakeries, sandwich shops, butchers and… Read more »

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Goudsmit Magnetics launches a new magnetic gripper developed for bakery industry

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Goudsmit Magnetics of Waalre recently developed a new magnetic gripper, specially intended for high temperature applications, such as those in the bakery industry. Utilizing magnetism and compressed air, these grippers can be used for positioning and placing baking tins on the infeed conveyors as well as for destacking lids from a magazine. This can be done immediately after they come… Read more »

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Mettler-Toledo Ensures Up to 95% Less False Rejects

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Mettler-Toledo’s Profile Advantage metal detector all but removes the ‘product effect’ phenomenon from the process, resulting in up to 50% improvements in detection sensitivity levels irrespective of packaging material.

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Tetra Pak increases speed-to-market for prepared food manufacturers

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Tetra Pak increases speed-to-market for prepared food manufacturers New automated pasteuriser offers flexible processing capability by switching between hot- and ambient-filled products Tetra Pak® Pasteu??rizer PF is a new flexible, automated solution for sauces, dressings, pastes, dips, soups and other prepared food applications. Launched this month, the technology extends the company’s existing hot fill / high acid portfolio, with a… Read more »

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Hershey unveils world’s first public 3-D chocolate candy printing exhibit

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The Hershey Co. is moving beyond the second dimension. The chocolate maker has partnered with 3D Systems to create what it claims is the world’s first 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction. The exhibit, slated to open Friday, Dec. 19, will give visitors the opportunity to interact with Hershey scientists and the breakthrough technology. “We are… Read more »

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Foam dispensing equipment

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Ecolab has introduced Hybrid, a new line of foam dispensing equipment for the European food and beverage industry. Developed jointly with Nilfisk Food, a global leader in foam dispensing equipment, Hybrid uses new technology to make facility rinsing and cleaning processes more efficient. Hybrid offers a flexible, modular and extendable solution designed to handle a variety of foam applications, including… Read more »

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