Goudsmit Magnetics of Waalre has developed a new magnetic gripper, specially intended for high temperature applications, such as those in the bakery industry.
Mettler-Toledo’s Profile Advantage metal detector all but removes the ‘product effect’ phenomenon from the process, resulting in up to 50% improvements in detection sensitivity levels irrespective of packaging material.
Tetra Pak increases speed-to-market for prepared food manufacturers New automated pasteuriser offers flexible processing capability by switching between hot- and ambient-filled products Tetra Pak® Pasteu??rizer PF is a new flexible, automated solution for sauces, dressings, pastes, dips, soups and other prepared food applications. Launched this month, the technology extends the company’s existing hot fill / high acid portfolio, with a… Read more »
The Hershey Co. is moving beyond the second dimension. The chocolate maker has partnered with 3D Systems to create what it claims is the world’s first 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction. The exhibit, slated to open Friday, Dec. 19, will give visitors the opportunity to interact with Hershey scientists and the breakthrough technology. “We are… Read more »
UBC researcher is sending yeast to the International Space Station to learn about genetics and the environment
Ecolab has introduced Hybrid, a new line of foam dispensing equipment for the European food and beverage industry. Developed jointly with Nilfisk Food, a global leader in foam dispensing equipment, Hybrid uses new technology to make facility rinsing and cleaning processes more efficient. Hybrid offers a flexible, modular and extendable solution designed to handle a variety of foam applications, including… Read more »
Sun Chemical will introduce brand owners and converters to the fourth edition of its low migration guide entitled, “Designing Packaging with Certainty – A Best Practice Guide”, during Interpack 2014 at Stand C10/Hall 7a.
FB Chain has developed a range of corrosion resistant chains for the food and beverage industries. The chains do not require lubrication for optimal performance and meet EU food processing standards.
Nestlé has created a blueprint for a new type of factory that can be built in half the time of a more traditional one for about 50%-60% of the cost.
According to ITV Tonight’s ‘Man Versus Machines’ programme, a third of British jobs will be automated by 2030. The process of integrating robotics into the workplace has already begun and the next 10 to 20 years will see a major acceleration – the food sector has seen a 60% increase in automation adoption since 2000.