When Demarle invented the FLEXIPAN®, it revolutionized the world of baking and pastry making. Today, FLEXIPAN® is THE reference for flexible molds and is one of the best-selling pieces of equipment for cooking and baking professionals. More than 30 years since its first inception, we present to you the brand new face of FLEXIPAN® – La Signature De L’Excellence. Below… Read more »
Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market. The Tetra Pak® Extrusion Wheel, which can be added to existing lines, uses an innovative vertical rotating design that moves continuously at a synchronised speed to the… Read more »
Product carriers play an important role in baking facilities. Bakeware specialist Kempf shares expertise on working with trays in baking facilities, and on what benefits different types of trays bring to the manufacturing line and operations – to best match them with the product. Support trays for the baking industry come in a variety of materials and shapes. Customization is… Read more »
At Anuga FoodTec in Cologne, Germany, the KHS Group will have compact and flexible systems specially designed for the beverage, food and dairy industries on display. KHS will be exhibiting its systems at booth A60/A68 in hall 8.1 at Anuga FoodTec. “Users gain many benefits when fillers can be combined with our Blomax stretch blow molder to form a compact… Read more »
Breadmaker Pré Pain, Technology Unlimited and URESH AG have developed a dough processing workflow claiming to improve the quality of bread. Pré Pain worked with plant engineering firm Technology Unlimited, a supplier to industrial bakeries in the Netherlands, among other partners. Together with URESH AG, Technology Unlimited has now developed a process that enables Pré Pain to optimize the production… Read more »
Mettler-Toledo’s Profile Advantage metal detector all but removes the ‘product effect’ phenomenon from the process, resulting in up to 50% improvements in detection sensitivity levels irrespective of packaging material.
Pack Expo 2015 will help manufacturers from more than 40 market segments capitalize on current growth by providing access to the latest solutions for enhancing the efficiency, flexibility, automation, sustainability and productivity of their supply chains. PMMI, The Association for Packaging and Processing Technologies, anticipates this year’s event will be the largest-ever Pack Expo Las Vegas, Las Vegas Convention Center, September,… Read more »
The digitization of production has set in motion a comprehensive change in automation that many experts already refer to as the Fourth Industrial Revolution, or simply Industry 4.0. Where today’s food industry plants are centrally controlled, future cyber-physical systems will take command and organize production themselves. The goal is the intelligent factory, which is characterized by adaptability, ergonomics and resource… Read more »
Keeping confectionery and snacks in good condition over an extended shelf life is now possible by measurement of gas permeability. Tuning the vapour permeability of your packaging to your specific products can improve the shelf life and quality of a snack or confectionery. Versaperm’s permeability meters can measure food, confectionery and packaging permeability for a huge range of gasses, including… Read more »
Good manufacturing practices play an obvious role in both FSMA and GFSI schemes, but in reality, you won’t pass FSMA muster or obtain a GFSI certification if you haven’t done your GMP homework.