Category Archives: Processing

Discover the new face of Flexipan

      Comments Off on Discover the new face of Flexipan

When Demarle invented the FLEXIPAN®, it revolutionized the world of baking and pastry making. Today, FLEXIPAN® is THE reference for flexible molds and is one of the best-selling pieces of equipment for cooking and baking professionals. More than 30 years since its first inception, we present to you the brand new face of FLEXIPAN® – La Signature De L’Excellence. Below… Read more »

Share

Tetra Pak Extrusion Wheel produces stick ice cream products with large inclusions at highest capacity

      Comments Off on Tetra Pak Extrusion Wheel produces stick ice cream products with large inclusions at highest capacity

Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market. The Tetra Pak® Extrusion Wheel, which can be added to existing lines, uses an innovative vertical rotating design that moves continuously at a synchronised speed to the… Read more »

Share

Handling Automation: Working with Trays and Pans

      Comments Off on Handling Automation: Working with Trays and Pans

Product carriers play an important role in baking facilities. Bakeware specialist Kempf shares expertise on working with trays in baking facilities, and on what benefits different types of trays bring to the manufacturing line and operations – to best match them with the product. Support trays for the baking industry come in a variety of materials and shapes. Customization is… Read more »

Share

KHS presents new chunk dosing unit and compact systems at Anuga FoodTec

      Comments Off on KHS presents new chunk dosing unit and compact systems at Anuga FoodTec

At Anuga FoodTec in Cologne, Germany, the KHS Group will have compact and flexible systems specially designed for the beverage, food and dairy industries on display. KHS will be exhibiting its systems at booth A60/A68 in hall 8.1 at Anuga FoodTec. “Users gain many benefits when fillers can be combined with our Blomax stretch blow molder to form a compact… Read more »

Share

New Way to Improve Bread Making Process

      Comments Off on New Way to Improve Bread Making Process

Breadmaker Pré Pain, Technology Unlimited and URESH AG have developed a dough processing workflow claiming to improve the quality of bread. Pré Pain worked with plant engineering firm Technology Unlimited, a supplier to industrial bakeries in the Netherlands, among other partners. Together with URESH AG, Technology Unlimited has now developed a process that enables Pré Pain to optimize the production… Read more »

Share

Mettler-Toledo Ensures Up to 95% Less False Rejects

      Comments Off on Mettler-Toledo Ensures Up to 95% Less False Rejects

Mettler-Toledo’s Profile Advantage metal detector all but removes the ‘product effect’ phenomenon from the process, resulting in up to 50% improvements in detection sensitivity levels irrespective of packaging material.

Share

Pack Expo Las Vegas 2015 will feature its largest-ever show floor

      Comments Off on Pack Expo Las Vegas 2015 will feature its largest-ever show floor

Pack Expo 2015 will help manufacturers from more than 40 market segments capitalize on current growth by providing access to the latest solutions for enhancing the efficiency, flexibility, automation, sustainability and productivity of their supply chains. PMMI, The Association for Packaging and Processing Technologies, anticipates this year’s event will be the largest-ever Pack Expo Las Vegas, Las Vegas Convention Center, September,… Read more »

Share

Future of automation at Anuga FoodTec 2015

      Comments Off on Future of automation at Anuga FoodTec 2015

The digitization of production has set in motion a comprehensive change in automation that many experts already refer to as the Fourth Industrial Revolution, or simply Industry 4.0. Where today’s food industry plants are centrally controlled, future cyber-physical systems will take command and organize production themselves. The goal is the intelligent factory, which is characterized by adaptability, ergonomics and resource… Read more »

Share

How to measure food, confectionery and packaging permeability to extend products’ shelf life

      Comments Off on How to measure food, confectionery and packaging permeability to extend products’ shelf life

Keeping confectionery and snacks in good condition over an extended shelf life is now possible by measurement of gas permeability. Tuning the vapour permeability of your packaging to your specific products can improve the shelf life and quality of a snack or confectionery. Versaperm’s permeability meters can measure food, confectionery and packaging permeability for a huge range of gasses, including… Read more »

Share