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	<title>Ferré &#38; Consulting Blog (English Version) &#187; Pastry</title>
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	<description>Bakery, Pastry ,Ice Creams and Mill Services related news</description>
	<lastBuildDate>Sat, 14 Jan 2012 12:30:48 +0000</lastBuildDate>
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		<title>Chocolate batons for baked goods</title>
		<link>http://enblog.ferreconsulting.com/2012/01/14/chocolate-batons-for-baked-goods/</link>
		<comments>http://enblog.ferreconsulting.com/2012/01/14/chocolate-batons-for-baked-goods/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 12:30:32 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[chocolate batons]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1667</guid>
		<description><![CDATA[The starting point for a unique selling proposition is chocolate pieces in new shapes, colours and flavours. One example of this is bake stable chocolate batons, that are used chiefly for chocolate croissants.]]></description>
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		<title>Melatonin brownie maker: ‘We’ll sell them as supplements’</title>
		<link>http://enblog.ferreconsulting.com/2011/08/05/melatonin-brownie-maker-%e2%80%98we%e2%80%99ll-sell-them-as-supplements%e2%80%99/</link>
		<comments>http://enblog.ferreconsulting.com/2011/08/05/melatonin-brownie-maker-%e2%80%98we%e2%80%99ll-sell-them-as-supplements%e2%80%99/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 18:30:49 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[Lazy Cakes]]></category>
		<category><![CDATA[melatonin]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1383</guid>
		<description><![CDATA[The maker of the melatonin-laced ‘relaxation’ brownies at the center of a debate over where a dietary supplement ends and a food begins says it will make “all necessary changes to market and sell the product as a supplement”.]]></description>
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		<title>Ultrasonic waves claimed to boost sponge cake quality</title>
		<link>http://enblog.ferreconsulting.com/2011/05/13/ultrasonic-waves-claimed-to-boost-sponge-cake-quality/</link>
		<comments>http://enblog.ferreconsulting.com/2011/05/13/ultrasonic-waves-claimed-to-boost-sponge-cake-quality/#comments</comments>
		<pubDate>Fri, 13 May 2011 19:30:29 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[ultrasonic waves]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=1208</guid>
		<description><![CDATA[The application of ultrasonic waves during the batter mixing stage improved sponge cake quality in terms of lower hardness, and higher cake springiness, cohesiveness and resilience, finds a new study.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>EC policy change on sugar could bring relief for bakers</title>
		<link>http://enblog.ferreconsulting.com/2011/01/28/ec-policy-change-on-sugar-could-bring-relief-for-bakers/</link>
		<comments>http://enblog.ferreconsulting.com/2011/01/28/ec-policy-change-on-sugar-could-bring-relief-for-bakers/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 20:00:19 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[quotas]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=994</guid>
		<description><![CDATA[The European Commission, in a policy about face, said it may open the import quota or allow the sale of out-of-quota sugar into the bloc - a move that would bring relief for bakers and other food makers set to negotiate new sugar contracts.]]></description>
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		<item>
		<title>French…but from Vienna</title>
		<link>http://enblog.ferreconsulting.com/2010/11/19/french%e2%80%a6but-from-vienna/</link>
		<comments>http://enblog.ferreconsulting.com/2010/11/19/french%e2%80%a6but-from-vienna/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 20:00:46 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[history]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=876</guid>
		<description><![CDATA[For the Ottoman Empire, the second siege of the Austrian capital ended like the first – a mere attempt. For the people of Vienna, on the other hand, there was a sweet ending to this struggle in the form of a croissant.]]></description>
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		<title>Mintel urges pie rethink to keep sales strong</title>
		<link>http://enblog.ferreconsulting.com/2010/09/18/mintel-urges-pie-rethink-to-keep-sales-strong/</link>
		<comments>http://enblog.ferreconsulting.com/2010/09/18/mintel-urges-pie-rethink-to-keep-sales-strong/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 10:00:19 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[manufacturers]]></category>
		<category><![CDATA[pasties]]></category>
		<category><![CDATA[pies]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=696</guid>
		<description><![CDATA[Manufacturers of pies and pasties in the UK may need to find ways to make the products healthier if sales growth is to be sustained once purse strings loosen, according to Mintel.]]></description>
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		<title>Macaron or Macaroon</title>
		<link>http://enblog.ferreconsulting.com/2010/08/06/macaron-or-macaroon/</link>
		<comments>http://enblog.ferreconsulting.com/2010/08/06/macaron-or-macaroon/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 18:00:42 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Macaron]]></category>
		<category><![CDATA[Macaroon]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=616</guid>
		<description><![CDATA[American macaroons are chewy and dense. Their French macaron counterparts, on the other hand, are fluffy and as light as air. ]]></description>
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		</item>
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		<title>Lola’s cupcakes launch limited edition wimbledon themed cupcake</title>
		<link>http://enblog.ferreconsulting.com/2010/06/25/lola%e2%80%99s-cupcakes-launch-limited-edition-wimbledon-themed-cupcake/</link>
		<comments>http://enblog.ferreconsulting.com/2010/06/25/lola%e2%80%99s-cupcakes-launch-limited-edition-wimbledon-themed-cupcake/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 16:43:16 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Lola's cupcakes]]></category>
		<category><![CDATA[Wimbledon]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=460</guid>
		<description><![CDATA[LOLA’s Cupcakes have launched a limited edition Strawberry and Cream cupcake to co-incide with Wimbledon. The LOLA’s Strawberry and Cream cupcake is available at Selfridges Food Hall and Mayfair stores now. The Wimbledon 2010 tournament has begun this June and LOLA’s has embraced the traditional Strawberries and Cream food eaten at the tennis with their [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>General Mills wins Edison Best New Product award</title>
		<link>http://enblog.ferreconsulting.com/2010/05/07/general-mills-wins-edison-best-new-product-award/</link>
		<comments>http://enblog.ferreconsulting.com/2010/05/07/general-mills-wins-edison-best-new-product-award/#comments</comments>
		<pubDate>Fri, 07 May 2010 17:43:53 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Companies]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[General Mills]]></category>
		<category><![CDATA[gluten free brownie]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=305</guid>
		<description><![CDATA[Food giant General Mills has won an Edison Best New Product award for its Betty Crocker Gluten Free Dessert Mixes.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New starch to tackle collapsing cakes – while keeping texture</title>
		<link>http://enblog.ferreconsulting.com/2010/05/07/new-starch-to-tackle-collapsing-cakes-%e2%80%93-while-keeping-texture/</link>
		<comments>http://enblog.ferreconsulting.com/2010/05/07/new-starch-to-tackle-collapsing-cakes-%e2%80%93-while-keeping-texture/#comments</comments>
		<pubDate>Fri, 07 May 2010 17:39:06 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[mouthfeel]]></category>
		<category><![CDATA[starches]]></category>

		<guid isPermaLink="false">http://enblog.ferreconsulting.com/?p=302</guid>
		<description><![CDATA[Tate &#038; Lyle is launching a new modified corn starch for bakery and pastry creams and custards, which is claimed to deliver both cuttability and good mouthfeel.]]></description>
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