Category Archives: Ice Creams

The Ice Cream Industry Is Having a Meltdown

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Even a summer surge can’t make up for a season of empty parlors and depressed sales. Like many goods, the summer staple has had a rough start to the season due to the ongoing coronavirus pandemic. While grocery sales for the frosty dessert have largely remained consistent, with even modest gains in some cases, ice cream shops are still floundering… Read more »

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Freeze-dry technology can slow ice cream melting rate, research finds

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Researchers have found freeze-drying technology could result in tastier ice cream that melts at a slower rate – offering food processors new opportunities, according to European Freeze Dry, a freeze-dried ingredients manufacturer. The research, published in the Journal of Food Processing and Preservation, was carried out by the Agricultural Research Service (ASR) in the US, found freeze-dried fruit powders including… Read more »

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Unilever introduces Magnum ice cream bars with ruby chocolate

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Unilever has launched new Magnum ice cream bars featuring ruby chocolate in a move to offer “the ultimate luxury ice cream experience”. Magnum Ruby Minis contain sweet cream ice cream that Unilever said allows the ruby chocolate coating to shine best. “As the chocolatiers of ice cream, we’re uniquely positioned to launch the first ice cream featuring this new chocolate… Read more »

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World Champions Gelato between innovation and sustainability

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The big supporters of the Italian “fabulous team” of Coppa del Mondo della Gelateria, an event organized by SIGEP – Italian Exhibition Group (IEG) and Gelato e Cultura, from 19 to 21 January 2020 in the South Hall of the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World – reveal trends and strategies to ride… Read more »

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America’s Favorite Ice Cream Flavor

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According to the International Dairy Foods Association (IDFA), in a report on ice cream sales and trends in the U.S., America’s favorite ice cream flavor is vanilla, followed (in this order) by chocolate, cookies n’ cream, mint chocolate chip, chocolate chip cookie dough, buttered pecan, cookie dough, strawberry, Moose Tracks, and neapolitan. (Moose Tracks is a branded flavor made by… Read more »

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Creamistry Announces Ruby Cacao Ice Cream Flavor

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At the LA Chef Conference,Creamistry , a California-based franchise specializing in customizable made-to-order liquid nitrogen ice cream, has announced that they will be launching a Ruby Cacao Ice Cream flavor. Creamistry is the first United States-based ice cream concept to offer this new flavor. As a co-branded effort with Barry Callebaut , Creamistry will be introducing and serving Ruby Cacao… Read more »

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Ben & Jerry’s Finally Releases a Vegan Chocolate Chip Cookie Dough Ice Cream

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Before you subject your tastebuds to the weird and wonderful new foods and drinks going viral on Instagram, check out Brit + Co’s reviews on First Bite, our series where we tell you if they are truly snack-tastic or totally terrible. It’s been quite a year of incredible innovations from Ben & Jerry’s, most of which are cookie-dough centric. Only… Read more »

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Unilever’s New Weapon in the Ice Cream War Is a Swole Treat

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Since October, a new lineup of ice cream with postmodern flavors such as Turmeric Chai & Cinnamon, Cold Brew & Chocolate Chip, and Matcha & Fudge has been popping up in U.S. freezers. The brand—the deliberately misspelled Culture Republick—promises not only gustatory delight but also better digestive health with billions of live probiotic bacteria in every tub. The logo, in… Read more »

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Vegan ice cream: Unilever to debut dairy-free ice creams

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Luxury ice cream giant Magnum will launch two new vegan ice creams in Finland and Sweden this September The two new flavours will be Magnum Vegan Classic and Magnum Vegan Almond: vegan versions of two of its popular dairy-based choices. The vegan ice cream inside will be made from a peanut protein base, coated in vegan dark chocolate. Both will be… Read more »

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Tetra Pak Extrusion Wheel produces stick ice cream products with large inclusions at highest capacity

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Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market. The Tetra Pak® Extrusion Wheel, which can be added to existing lines, uses an innovative vertical rotating design that moves continuously at a synchronised speed to the… Read more »

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