Category Archives: Ice Creams

World Champions Gelato between innovation and sustainability

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The big supporters of the Italian “fabulous team” of Coppa del Mondo della Gelateria, an event organized by SIGEP – Italian Exhibition Group (IEG) and Gelato e Cultura, from 19 to 21 January 2020 in the South Hall of the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World – reveal trends and strategies to ride… Read more »

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America’s Favorite Ice Cream Flavor

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According to the International Dairy Foods Association (IDFA), in a report on ice cream sales and trends in the U.S., America’s favorite ice cream flavor is vanilla, followed (in this order) by chocolate, cookies n’ cream, mint chocolate chip, chocolate chip cookie dough, buttered pecan, cookie dough, strawberry, Moose Tracks, and neapolitan. (Moose Tracks is a branded flavor made by… Read more »

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Creamistry Announces Ruby Cacao Ice Cream Flavor

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At the LA Chef Conference,Creamistry , a California-based franchise specializing in customizable made-to-order liquid nitrogen ice cream, has announced that they will be launching a Ruby Cacao Ice Cream flavor. Creamistry is the first United States-based ice cream concept to offer this new flavor. As a co-branded effort with Barry Callebaut , Creamistry will be introducing and serving Ruby Cacao… Read more »

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Ben & Jerry’s Finally Releases a Vegan Chocolate Chip Cookie Dough Ice Cream

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Before you subject your tastebuds to the weird and wonderful new foods and drinks going viral on Instagram, check out Brit + Co’s reviews on First Bite, our series where we tell you if they are truly snack-tastic or totally terrible. It’s been quite a year of incredible innovations from Ben & Jerry’s, most of which are cookie-dough centric. Only… Read more »

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Unilever’s New Weapon in the Ice Cream War Is a Swole Treat

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Since October, a new lineup of ice cream with postmodern flavors such as Turmeric Chai & Cinnamon, Cold Brew & Chocolate Chip, and Matcha & Fudge has been popping up in U.S. freezers. The brand—the deliberately misspelled Culture Republick—promises not only gustatory delight but also better digestive health with billions of live probiotic bacteria in every tub. The logo, in… Read more »

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Vegan ice cream: Unilever to debut dairy-free ice creams

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Luxury ice cream giant Magnum will launch two new vegan ice creams in Finland and Sweden this September The two new flavours will be Magnum Vegan Classic and Magnum Vegan Almond: vegan versions of two of its popular dairy-based choices. The vegan ice cream inside will be made from a peanut protein base, coated in vegan dark chocolate. Both will be… Read more »

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Tetra Pak Extrusion Wheel produces stick ice cream products with large inclusions at highest capacity

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Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market. The Tetra Pak® Extrusion Wheel, which can be added to existing lines, uses an innovative vertical rotating design that moves continuously at a synchronised speed to the… Read more »

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Solo Gelato and Barry Callebaut create ice cream capsule system

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Israeli startup Solo Gelato has partnered with chocolate-producer Barry Callebaut to create a Nespresso-style ice cream capsule system, which is able to make fresh ice cream instantly. Set for release in 2018, the innovative new system was created in a partnership with Barry Callebaut, which was established through MassChallenge, a company part-founded by Barry Callebaut which provides funding to enterprising… Read more »

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Italy fines Unilever over €60 million over ice cream market abuse

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In the conclusion of an investigation from back in 2013, Italy’s antitrust agency AGCM has fined Unilever over €60mn for ice cream market abuse. Italy’s antitrust agency AGCM has imposed a fine of over €60mn on the Italian arm of the world’s biggest ice cream maker, Unilever, for ‘abuse of its dominant position in Italy’s ice cream market’. Amongst the… Read more »

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Gelato to go and coffee around the clock

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A new generation of ice cream makers are revolutionising the ice cream parlour Though gelato is ever popular, traditional ice cream parlours are going out of fashion. More than 90 % of gelato consumed in Germany is now industrially produced and in some cases boosted on the market by major advertising campaigns. Nevertheless, small ice cream parlours, some with only… Read more »

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