Category Archives: Events

Assembly of Extraordinary Bakers brings together a world of innovative product ideas

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They came from faraway lands like Senegal and Switzerland to share their favorite breads and pastries that are typical to the region they live. Haif Hakim from Senegal made pain de mie with moringa, a nutrient-rich green powder extracted from the African Moringa tree. Deborah Ott from France crafted a colorful mandarin and raspberry feuilleté, using croissant dough. François Brandt… Read more »

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IBIE among fastest-growing trade shows

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Building on the record-breaking success of its 2016 event, the International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and North America’s largest baking industry event, was honored by Trade Show Executive (TSE) as one of the Fastest-Growing Shows in the publication’s Fastest 50 Awards. IBIE 2016, held at the Las Vegas Convention Center, was the largest show… Read more »

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Bakery and Snacks Highlights at ProFood Tech

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ProFood Tech set new records this April 4-6, with 6,500 trade professionals in attendance. About 447 national and international exhibitors from 16 countries presented their service portfolios in Chicago, USA.

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ISM in Cologne confirms its exceptional international position

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After four exhibition days, the 47th ISM in Cologne closed on a very good result. Once again almost 38,000 trade buyers from over 140 countries were registered.

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ProSweets Cologne 2017: Competent and informative

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ProSweets Cologne has once again confirmed its significance as the international supplier fair for the sweets and snacks industry. 17,000 trade visitors from over 100 countries were registered this year.

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USA wins the 30th Bocuse d’Or

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Among the 24 participating countries selected for the grand finale of the Bocuse d’Or The United States imposed their supremacy in Lyon after 5 hours and 35 minutes of tests. Created in 1987 by Paul Bocuse, the most prestigious cooking contest in the world celebrated its 30th anniversary this year.

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France is the winner of the 15th edition of the Coupe du Monde de la Pâtisserie

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France achieved first place in the 2017 edition of the Coupe de Monde de la Pa?tisserie contest – the international reference event in the trade created in 1989 by Gabriel Paillasson its president founder. Among the 22 teams composed of 3 specialists (sugar, chocolate, ice- cream) from 4 continents, the team from France completed a flawless run in 10 hours of tests, followed by Japan and Switzerland.

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Coupe du Monde de la Pâtisserie – Finale 2017

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Every two years, the Coupe du Monde de la Pâtisserie brings together the very best young pastry talents in the world. After a selection process involving more than fifty national rounds and four continental selection events in Africa, Asia, Latin America and Europe, 22 teams have qualified for the final. The 18th edition of Sirha – World Hospitality and Food Service event… Read more »

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Bocuse d’Or 2017

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Every two years, the heart of the Sirha trade exhibition beats to the beat of the final of the prestigious Bocuse d’Or contest. After many months of preparations, twenty four of the most promising chefs in the world will experience two days of intense competition during which they will have to give their very best in order to try and… Read more »

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