Sigep 20-24 January 2018 39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee. An extraordinary showcase of everything new and trendy in the 4… Read more »
The National Confectioners Association is now accepting speaker proposals for its 2018 Sweets & Snacks Expo. Set to occur from May 22-21, 2018, at the McCormick Place in Chicago, the Sweets & Snacks Expo will feature more than 18,000 registrants and more than 800 exhibitors. Potential speakers may pick from the following list of topics: E-commerce sales and shopper behavior… Read more »
They came from faraway lands like Senegal and Switzerland to share their favorite breads and pastries that are typical to the region they live. Haif Hakim from Senegal made pain de mie with moringa, a nutrient-rich green powder extracted from the African Moringa tree. Deborah Ott from France crafted a colorful mandarin and raspberry feuilleté, using croissant dough. François Brandt… Read more »
Building on the record-breaking success of its 2016 event, the International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and North America’s largest baking industry event, was honored by Trade Show Executive (TSE) as one of the Fastest-Growing Shows in the publication’s Fastest 50 Awards. IBIE 2016, held at the Las Vegas Convention Center, was the largest show… Read more »
ProFood Tech set new records this April 4-6, with 6,500 trade professionals in attendance. About 447 national and international exhibitors from 16 countries presented their service portfolios in Chicago, USA.
After four exhibition days, the 47th ISM in Cologne closed on a very good result. Once again almost 38,000 trade buyers from over 140 countries were registered.
Gluten-free bakers will be rising to the challenge in a new section of the World Pasty Championships at the Eden Project in Cornwall, England, on March 4.
ProSweets Cologne has once again confirmed its significance as the international supplier fair for the sweets and snacks industry. 17,000 trade visitors from over 100 countries were registered this year.
Among the 24 participating countries selected for the grand finale of the Bocuse d’Or The United States imposed their supremacy in Lyon after 5 hours and 35 minutes of tests. Created in 1987 by Paul Bocuse, the most prestigious cooking contest in the world celebrated its 30th anniversary this year.
France achieved first place in the 2017 edition of the Coupe de Monde de la Pa?tisserie contest – the international reference event in the trade created in 1989 by Gabriel Paillasson its president founder. Among the 22 teams composed of 3 specialists (sugar, chocolate, ice- cream) from 4 continents, the team from France completed a flawless run in 10 hours of tests, followed by Japan and Switzerland.