Category Archives: Events

Top French chef Paul Bocuse dies aged 91

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French president leads tributes, saying ‘chefs are crying in their kitchens at the Elysée and everywhere in France’ Paul Bocuse, the Michelin-starred chef and celebrated master of haute cuisine, died in France on Saturday. Bocuse, 91, was one of the leading exponents of the 1970s culinary trend of nouvelle cuisine. His restaurant has held three Michelin stars continuously for more… Read more »

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New Product Awards winners announced for Europain

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A committee of bakery and pastry professionals announced seven winners for the Europain new product awards. “Among them are products that will help you save time and water and work comfortably in the kitchen no matter your height or range of mobility,” said Elizabeth Meaney, spokesperson for Europain, in a press statement. And the winners are… Manufacturing • LINUM EUROPE– Flui, a… Read more »

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Fi Europe 2017 Innovation Awards: The Winners

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The world’s largest food and beverage ingredients show announces the winners of its coveted Innovation Awards for 2017. A true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year…. Read more »

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Final report Anuga 2017

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Record fair closes on an excellent result: Around 165,000 trade visitors from 198 countries Export and innovations are the growth drivers of the worldwide food industry The 34th Anuga was the best trade fair in a long time for many of the exhibitors. More than 7,400 companies from 107 countries, a new record, presented products from all over the world… Read more »

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The Masters de la Boulangerie will bring together a wealth of elite professionals during the Europain trade show. The Masters de la Boulangerie, organized by Lesaffre, marks the final stage in a team competition cycle over three years, comprising the 2014-2015 Louis Lesaffre Cup and the 2016 Coupe du Monde de la Boulangerie. Only 18 candidates have the privilege to… Read more »

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Food ingredients (Fi) India and Health ingredients (Hi) 2017 coming to Mumbai

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This year’s Food ingredients India and Health Ingredients features a whole new slew of new features and displays, with something for everyone. The Food ingredients (Fi) India & Health ingredients (Hi) trade show, UBM India’s most comprehensive B2B show in the India sub-continent for the food and health industry, will take place at the Bombay Exhibition Centre in Mumbai, India from Thursday, 9 November 2017, to Saturday, 11… Read more »

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Fi Europe & Ni 2017 to focus on packaging and processing

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With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services. With 1,000 square metres dedicated to Expo FoodTec and more than 100 suppliers in attendance, Fi Europe & Ni will provide insights into the latest technologies, as well as top quality… Read more »

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Gelato to go and coffee around the clock

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A new generation of ice cream makers are revolutionising the ice cream parlour Though gelato is ever popular, traditional ice cream parlours are going out of fashion. More than 90 % of gelato consumed in Germany is now industrially produced and in some cases boosted on the market by major advertising campaigns. Nevertheless, small ice cream parlours, some with only… Read more »

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Europain 2018 Promises to be the Biggest Ever

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Professionals from around the world will gather in France in February of 2018 for one of the most exceptional events in the bakery, pastry, and chocolate-making industry. Europain 2018, taking place February 3-6, 2018 at Paris-Nord Villepinte in France, will look to address all the latest themes in all trades of the industry. Over the four-day period, attendees will experience… Read more »

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World Bread Congress to be “baked” in Merida

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In October, the 77th edition of the World Bread Congress will be “baked” in Merida (Mexico), an event that will bring together leaders of associations from the four continents, as well as bakers, suppliers and owners of those businesses around the world. The national leadership of the National Chamber of the Bakery Industry (Canainpa) reported that in conjunction with the… Read more »

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