Category Archives: Events

Sweets and Snacks Expo: A Sweet Treat For the Confectionery World

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From chocolates to candies to snacks, sweets is a topic that has fascinated many and is beloved by millions. The confectionery industry also accounts for 465,000 jobs. Recently, the Sweets and Snacks Expo was launched from May 22 to the 24th in Chicago with the goal to unite candy and snack lovers across the world. With more than 800 exhibitors… Read more »

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Bakery China 2018

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With an exhibition area of over 200,000 square meters this year, Bakery China 2018, to be held on May 9-12, has attracted more than 2,100 exhibitors from all over the world. As an important indicator of China’s robust growth on bakery, Bakery China (www.bakerychina.com) was launched 21 years ago and has developed into the world’s largest exhibition in this area…. Read more »

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IBIE seeks speakers for 2019 show

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Industry professionals will have the chance to present best practices, provide hands-on demonstrations and share the latest trend and technical research with more than 23,000 grain-based foods professionals at the International Baking Industry Exposition (IBIE). The show is currently accepting proposals to speak at the event scheduled for Sept. 8-11, 2019, in Las Vegas. The show’s education program, IBIEducate, will… Read more »

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Winners announced at Masters de la Boulangerie

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From 3rd to 5th February, the much-anticipated Masters de la Boulangerie organised by Lesaffre, took place, at the heart of the Europain show in Paris. Artists-experts in international baking, also visionaries and pioneers for their profession, 3 new elite bakers have just been awarded the honorary title of 2018 World Master Baker : Peter BIENEFELT – Nutritional Bread Making (Netherlands)… Read more »

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ISM 2018: Sweets and snacks trends

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Suppliers from all over the world are exhibiting at ISM, the world’s largest trade fair for sweets and snacks, again this year. Almost 1,660 exhibitors from 73 countries are bringing along numerous new products and ideas and they intend to impress the experts at ISM with them. As always, there will be delicious chocolate and beautiful filled chocolates at ISM…. Read more »

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ISM 2018: Dylan Lauren presented with the ISM Award 2018

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“I have loved candy since I was a kid”: Dylan Lauren, the founder and owner of Dylan’s Candy Bar, discovered her passion for sweets at a young age. “She always had sweets in all of her pockets as a kid,” reported Richard Ross, President of Galerie Candy. As her long-standing companion and business partner, Ross held the laudation for the… Read more »

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Europain introduces the bakery of 2020

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3 – 6 February 2018 in Paris-Nord Villepinte, France In 2018, the new edition of Europain will introduce a simplified structure segmented into three sections -MANUFACTURING – SELLING – MANAGING – which will make it easier to identify the latest services, products and equipment. How to manage a business? Optimise organisation? Treat customers? In an industry that is experiencing deep… Read more »

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Top French chef Paul Bocuse dies aged 91

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French president leads tributes, saying ‘chefs are crying in their kitchens at the Elysée and everywhere in France’ Paul Bocuse, the Michelin-starred chef and celebrated master of haute cuisine, died in France on Saturday. Bocuse, 91, was one of the leading exponents of the 1970s culinary trend of nouvelle cuisine. His restaurant has held three Michelin stars continuously for more… Read more »

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New Product Awards winners announced for Europain

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A committee of bakery and pastry professionals announced seven winners for the Europain new product awards. “Among them are products that will help you save time and water and work comfortably in the kitchen no matter your height or range of mobility,” said Elizabeth Meaney, spokesperson for Europain, in a press statement. And the winners are… Manufacturing • LINUM EUROPE– Flui, a… Read more »

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Fi Europe 2017 Innovation Awards: The Winners

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The world’s largest food and beverage ingredients show announces the winners of its coveted Innovation Awards for 2017. A true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year…. Read more »

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