Food ingredients Europe & Natural Ingredients trade exhibition has chosen Paris to celebrate its 25th anniversary, as part of its 2011’s edition, running from 29 November to 1 December 2011. Developments, challenges and market prospects: three leading ingredients manufacturers talk about the primary event of the processed food industry, each of them has a long history with the show.
The 31st Anuga came to a close on Wednesday after five days of intense activity. More than 155’000 trade visitors from 180 countries came to Cologne to experience the product range presented by the event´s 6’596 suppliers from 100 countries.
The event, which runs Sept. 30 to Oct. 2 at the International Centre in Mississauga, Ont., will be a treat for the eyes and taste buds as celebrity experts create confectionary masterpieces and a parade of delectable dessert samples.
On 26-29 October 2011, an expected 2,000 nutrition experts will gather at the European Nutrition Conference in Madrid. Under the slogan “Diversity versus Globalization: A Nutritional Challenge for a Changing Europe”, the conference will analyse the nutritional and lifestyle problems of the entire resident population in Europe.
The ice cold heart of Anuga (external link) is Anuga Frozen Food, the international trade show for frozen foods and ice cream products under the roof of Anuga, from 08th to 12th October 2011 in Cologne. With approximately 500 exhibitors from about 50 countries, the trade show almost completely occupies both levels of Hall 4, with a gross exhibition space of 27’500 square metres. The most important international platform for marketing frozen food products is used by companies including Agrarfrost, Almondy Apetito, Ardo, Aviko, Champimer Scelta Mushrooms, Crop´s, D´Arta, Escal, Frisch und Frost, Gunnar Dafgard, Lamb Weston, Mekkafood, Neuhauser, Oerlemans, Pickenpack – Hussmann + Hahn, PinguinLutosa, Salomon, Schne-frost, Surgital, Wagner and Wernsing. Many trade visitors who attend Anuga Frozen Food also value the close proximity to the specialized trade shows Anuga Meat, Anuga Chilled + Fresh Food and Anuga Bread + Bakery, as well as the extensive opportunities to gain valuable information and place orders that this allows.
The Italian Federation of bakers, confectioners and related trades are partnering to bring the 10th International Bakery, Pastry, Confectionery, Pasta and Pizza Exhibition back in 2013.
The long braid of princess Rapunzel in Disney’s film TANGLED was exhibited on June 1, 2011, in the Plaza de Colon in Madrid (Spain) – in it’s sweetest form. The Walt Disney Company organized a charity event with a giant, 21 meter long braid made of bread and chocolate, at the launch of the film TANGLED on DVD, Blu-Ray Combo, 3D Combo.
The International Sweetener Association will focus industry minds on the contribution sweeteners can make to healthier eating, with a one-day conference in Brussels on 19 May.
The “record” attendance numbers at this year’s Modern Bakery Moscow trade fair reflects a growing demand for bakery technologies and products in Russia, according to event organiser Ost-West-Partner.
The International Baking Industry Exposition, which took place in Las Vegas, Nevada from September 26 through September 29, truly lived up to its tagline as the place “Where the Industry Unites.” In fact, close to 20,000 attendees gathered here, ready to take their baking businesses to the next level after the prolonged recession that filled much of the gap in the show’s three-year rotation.