The International Baking Industry Exposition, which took place in Las Vegas, Nevada from September 26 through September 29, truly lived up to its tagline as the place “Where the Industry Unites.” In fact, close to 20,000 attendees gathered here, ready to take their baking businesses to the next level after the prolonged recession that filled much of the gap in the show’s three-year rotation.
Health Ingredients Europe is going to be the most important event yet for everyone involved in the health ingredients industry. The number of attendees rises each time we hold this popular biennial show, being organized by CMP Information, will be held at Ifema – Parque Ferial Juan Carlos, MAdrid (Spain) between 16 to 18 Nov 2010.
The International Bakery, Pastry and Related Industries Show, INTERSICOP ‘11, which will be celebrating its ninth edition between March 24 and 28, 2011, at the Madrid Trade Fair Organization, has initiated its promotion and marketing. In fact, the first awarding of exhibition spaces will begin in July, among the almost one hundred companies which have confirmed their participation to date at the trade fair organized by IFEMA.
For the first time in history, IBIE—along with The Bread Bakers Guild of America, Lesaffre International and Europain—will proudly co-host the North and South American qualifier for the Coupe du Monde de la Boulangerie.
The next edition of Bakery China will be held once again at the the Shanghai New International Exhibition Center , 11 to 14 May, 2011. There are plans to expand the exhibition hall to include a seventh hall in 2011.
As Sweets & Snacks Expo continues in Chicago, the National Confectioners Association (NCA) predicts the leading new products trends
From Milano to the world. The big cultural show of the world to see and taste. The Widest panorama of the cultural modern DESSERT event ever realized in the world.
PACKOLOGY will feature the industrial production of a system that in Italy puts a great accent on export; from its first edition, the show offers an appointment able to highlight technological and innovative excellence.
The AEMIC (Association of former students of Schools of the Cereal Industry Trades) is organizing its 61st JTIC in partnership with IAOM Eurasia (International Association of Operative Millers) and the FFI (Flour Fortification Initiative) to create the biggest international event around the milling and cereal industries.
Now held every two years, Europain, the international bakery and confectionery exhibition, will take place 6 to 10 March, 2010, in Paris, France. The show will be held at the Paris Nord Villepinte Exhibition Center in conjunction with the Intersuc exhibition (Sugar and Chocolate or Sucre et Chocolat) making the event an International Bakery, Pastry, Ice Cream, Chocolate & Confectionery… Read more »