Fi Europe and Ni 2011 has exceeded the expectations of exhibitors, visitors and organisers alike. Indeed pre-registration for this year’s show was 20% up on the previous show and the 15,000-plus people came through the doors on the first day fo the show, 19% ahead of 2009’s first day attendance.
Food Ingredients Europe (FiE) 2011 in PARIS, from November 29 to December 1
Welcome to visit AROMATIC in stand No.: 4H49 (the Swedish Pavillion)
We are celebrating our 75 years of innovation by launching a number of new products and concepts!
Below please find some information about what we will be showing in our stand at FiE.
For more details, please come and visit us!
Yesterday was held the final of the World Chocolate Masters 2011 in the third edition of the Salon du Chocolat, among the 19 participants finally won the Dutch chocolate master Frank Haasnoot.
For its 7th edition in Bangkok, Food ingredients Asia 2011 attracted over 9’000 visitors and generated approximately one billion THB in business for exhibitors. The event was held on 21 to 23 September at Queen Sirikit National Convention Centre in the heart of the Thai capital.
Food ingredients Europe & Natural Ingredients trade exhibition has chosen Paris to celebrate its 25th anniversary, as part of its 2011’s edition, running from 29 November to 1 December 2011. Developments, challenges and market prospects: three leading ingredients manufacturers talk about the primary event of the processed food industry, each of them has a long history with the show.
The 31st Anuga came to a close on Wednesday after five days of intense activity. More than 155’000 trade visitors from 180 countries came to Cologne to experience the product range presented by the event´s 6’596 suppliers from 100 countries.
The event, which runs Sept. 30 to Oct. 2 at the International Centre in Mississauga, Ont., will be a treat for the eyes and taste buds as celebrity experts create confectionary masterpieces and a parade of delectable dessert samples.
On 26-29 October 2011, an expected 2,000 nutrition experts will gather at the European Nutrition Conference in Madrid. Under the slogan “Diversity versus Globalization: A Nutritional Challenge for a Changing Europe”, the conference will analyse the nutritional and lifestyle problems of the entire resident population in Europe.
The ice cold heart of Anuga (external link) is Anuga Frozen Food, the international trade show for frozen foods and ice cream products under the roof of Anuga, from 08th to 12th October 2011 in Cologne. With approximately 500 exhibitors from about 50 countries, the trade show almost completely occupies both levels of Hall 4, with a gross exhibition space of 27’500 square metres. The most important international platform for marketing frozen food products is used by companies including Agrarfrost, Almondy Apetito, Ardo, Aviko, Champimer Scelta Mushrooms, Crop´s, D´Arta, Escal, Frisch und Frost, Gunnar Dafgard, Lamb Weston, Mekkafood, Neuhauser, Oerlemans, Pickenpack – Hussmann + Hahn, PinguinLutosa, Salomon, Schne-frost, Surgital, Wagner and Wernsing. Many trade visitors who attend Anuga Frozen Food also value the close proximity to the specialized trade shows Anuga Meat, Anuga Chilled + Fresh Food and Anuga Bread + Bakery, as well as the extensive opportunities to gain valuable information and place orders that this allows.
The Italian Federation of bakers, confectioners and related trades are partnering to bring the 10th International Bakery, Pastry, Confectionery, Pasta and Pizza Exhibition back in 2013.