Category Archives: Confectionery

Is healthy confectionery a contradiction in terms?

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Growing concern about sugar has led to a slowdown in the global confectionery market, but there are pockets of faster growth, including in functional confectionery, as consumers look for more than a permissible indulgence – a sweet treat that delivers a real health benefit. Consumers have long sought foods and drinks that provide a balance between health and indulgence, but… Read more »

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Confectionery sector gains new setting for Interpack 2020

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Preparations for next year’s major interpack event in Du?sseldorf, Germany are fast gathering pace, with organisers anticipating nearly 3,000 exhibitors from across the packaging sector to participate. The event will offer a prominent showcase for the developments within the confectionery and bakery sectors, which will come under the spotlight in a brand new hall for the trade fair, taking place… Read more »

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Kinder Bueno bars are finally coming to the US and they’re a chocolate lover’s dream

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  Kinder Bueno chocolate bars are finally coming to the US in November. The candy bars feature a crispy wafer stuffed with a hazelnut filling and coated with milk chocolate. If you’ve been anywhere overseas or walked through an international airport once, you’ve seen — and hopefully tried — a Kinder Bueno bar. With its creamy hazelnut filling and crispy… Read more »

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Nestlé accelerates action to tackle plastic waste

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Last year, Nestlé committed to make 100% of its packaging recyclable or reusable by 2025, with a particular focus on avoiding plastic-waste, and has now laid out its plans to achieve it. Nestlé, who owns more than 2,000 brands, has pledged to phase out all plastics that are not recyclable or are hard to recycle for all its products worldwide… Read more »

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UK confectionery market expects growth despite Brexit trading challenges

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Market uncertainties with Brexit have made many UK firms wary of investment, including within confectionery. But as Neill Barston reports, Euromonitor research indicates there may be hope ahead  As the Food and Drink Federation has recently highlighted, the manufacturing sector in the UK is facing an overhanging cloud in the form of Brexit. The ongoing uncertainty over how the economic… Read more »

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Sugar confectionery Market Growth 2018-2023

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Sugar confectionery products are attractive and sweet which is gaining traction among all the age groups. Changing consumption pattern followed by increasing disposable income is boosting the growth of the sugar confectionery market. Market Definition: Sugar confectionery products are attractive and sweet which is gaining traction among all the age groups. Changing consumption pattern followed by increasing disposable income is… Read more »

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Halloween celebrations prompt fiendishly fine confectionery ranges

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Spooky themed chocolates and sweets marking Halloween have remained a firm favourite with British consumers, according to latest research from Mintel. The organisation’s findings from 2017 showed that 40% of UK households offered confectionery to ‘trick or treat’ visitors as part of party celebrations with friends and family. Last year, a total of £419 million was spent on marking the… Read more »

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Favorite Candies Will Cost More in 2019

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The increasing cost in some ingredients and in cargo transportation is forcing the most recognized candies and chocolate manufacturers in the United States to raise the prices of their products in 2019. Mondelez, makers of Oreo cookies and Hershey Co., announced they will increase the price of their products and candies at the beginning of 2019, while Nestlé USA is… Read more »

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Mars and Snickers makeover: Reduced sugar, added protein for UK chocolate icons

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New protein-packed versions of Mars and Snickers with up to 40 percent less sugar will hit UK shelves early next year as the demand for healthier alternatives picks up the pace in the confectionery space. More new product developments are also in the pipeline, as Mars Wrigley Confectionery plans to extend its reformulated range to include smaller portion sizes and… Read more »

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Barry Callebaut enters long-term supply agreement with Burton’s Biscuit Company

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The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of over 12,000 metric tons of chocolate and compound per year. The transaction is subject to closing conditions and regulatory approval by the competent authorities. Completion of the deal is expected by the end of this year, after finalizing… Read more »

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